APPLE CHESTNUT STUFFING

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Apple Chestnut Stuffing image

This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is not included. Have them ready when you start.

Provided by Annacia

Categories     Apple

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

2 large onions, finely sliced
3 tablespoons butter (45 ml)
1/2 cup pitted quartered prune (125 ml)
1/4 lb chestnuts, roasted, peeled and chopped (112 g)
challah, broken into bite sized bits (1/2 small loaf, day old)
3 garlic cloves, finely sliced
1/4 cup calvados (or brandy, 60 ml)
1 -1 1/2 cup chicken stock (250 to 375 ml)
3 spartan apples, cored, peel on, diced
1 tablespoon freshly chopped thyme (15 ml)
1 tablespoon freshly chopped sage (15 ml)
1 teaspoon freshly chopped rosemary (5 ml)
coarse salt and freshly cracked black pepper, to taste
butter, for casserole dish

Steps:

  • In a large skillet over high heat, melt butter until just golden brown.
  • Add the onions and sauté on high, stirring frequently, until browned, about 5 minutes.
  • Reduce heat to medium and sauté for a further 5 minutes until onions are very soft then add the sliced garlic and sauté 2 more minutes.
  • Add Calvados and 1 cup chicken stock, cook covered, on medium heat, about 10 minutes.
  • Add the apples and herbs and cook for a further 5 to 8 minutes or until apples are tender.
  • Cool to room temperature.
  • Preheat oven to 325 degrees F and butter a casserole dish.
  • Combine the bread, chestnuts, prunes and apple mixture in a large bowl. Season with salt and plenty of freshly ground pepper.
  • If mixture has absorbed all the liquid, add the remaining 1/2 cup of stock.
  • Transfer to a buttered casserole dish.
  • Bake covered, until lightly golden on top and hot throughout, 30 to 40 minutes.

Lesedi Phali
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This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and easy to make.


Jahangir Smart boy
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I made this stuffing for my family and they all loved it! Even my picky kids ate it all up.


Damion Cooper
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This stuffing is a bit more time-consuming to make than some other recipes, but it's worth the effort. The flavor is incredible.


Tea Tree
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I've never had stuffing with chestnuts before, but this recipe was a game-changer. The chestnuts added a delightful sweetness and texture that I loved.


zoke geet
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This stuffing is a great way to use up leftover apples and chestnuts. It's also a delicious and festive side dish for holiday meals.


Nabaraj Muktan
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I wasn't sure about the chestnuts at first, but I'm so glad I tried this stuffing. It's now my favorite stuffing recipe.


Lulu Mngadi
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This stuffing is a must-try! It's easy to make and absolutely delicious. I highly recommend it.


Ene Adebanjor
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I love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.


Ayje Music ug
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This stuffing is amazing! I've made it several times now, and it's always a hit. The chestnuts add a really unique and delicious flavor.


Subush Subu
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I made this stuffing for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.


Tationaa Lively
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This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, and the chestnuts added a really nice touch. I will definitely be making this again next year.


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