A layer of sweetened cream cheese topped with a tart fruit filling makes this apple cherry cheese pie popular with family, friends and co-workers. It won the blue ribbon at a local fair. -Donna L. Rettew, Jonestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 425°. For filling, in a small bowl, beat cream cheese, 1/4 cup sugar and vanilla until blended. In a large bowl, toss apples with flour, pie spice, salt and remaining sugar. Stir in cherries., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim., Spread cream cheese mixture onto bottom of pastry. Add apple mixture; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cover top loosely with foil during the last 10-15 minutes if needed to prevent overbrowning. Cool on a wire rack. Refrigerate leftovers.
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Inzikhan Inzi
[email protected]I'll have to try this recipe again.
Williams Mark
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well.
Muhammad Noor
[email protected]This pie was just okay.
Ram Rana
[email protected]I would not recommend this recipe.
Shani Malang
[email protected]This pie was a disappointment.
Faizan Junaid
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the one in the picture.
Xochitl Luis
[email protected]The pie was a little runny, even after I chilled it.
SRP4 HAKR HAKR
[email protected]The crust was a little too thick for my liking.
Vi Bird
[email protected]The pie was a little too sweet for my taste.
Goga Melikidze
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
joshua kaaya
[email protected]I'm not a big fan of cream cheese, but I loved this pie.
Ronel Strydom
[email protected]This pie is a great way to use up leftover apples and cherries.
Rana Mehran
[email protected]I made this pie for a special occasion, and it was perfect.
Mado Shim
[email protected]I substituted sour cherries for the fresh cherries, and it was still delicious.
Sanjay Jimba
[email protected]The pie turned out beautifully, and it tasted even better than it looked.
Zahor ahmad Khan
[email protected]This pie was easy to make, and the instructions were easy to follow.
Knox Santelli
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe.
Zxvdg WFsn
[email protected]This pie was absolutely delicious! The combination of apples, cherries, and cream cheese was perfect, and the crust was flaky and golden brown. I will definitely be making this pie again.