APPLE-CHERRY COBBLER RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large bowl, combine cherries, apples, and 1/4 cup sugar. Spoon mixture into a 9-inch square baking pan or 9-inch deep-dish pie pan. In a small bowl, combine flour and baking powder and set aside. In a large bowl, combine combine margarine, sugar, eggs and vanilla and mix well. Stir in the flour mixture until combined. Pour mixture over the apples and cherries and bake 45 minutes, or until topping passes the toothpick test.
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J Toxxic
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Kingori Lee
[email protected]I'm not a big fan of fruit cobblers, but this one was really good. The crust was crispy and the filling was sweet and tart.
Irfan Ayub
[email protected]This cobbler is so good, I could eat it every day.
Abduraheem Khan
[email protected]This cobbler is a great way to use up leftover fruit. I had some apples and cherries that were about to go bad, so I threw them in a cobbler and they turned out delicious.
Md Abusaed Md Habibur
[email protected]This cobbler is the perfect comfort food. It's warm and gooey, and the fruit filling is bursting with flavor. I love to serve it with a scoop of vanilla ice cream.
ttutu Mc
[email protected]I've made this cobbler several times now, and it's always a winner. The crust is flaky and the filling is sweet and juicy. I love that I can use whatever fruit I have on hand.
Nkem Obichigha
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Dilwar Bakth
[email protected]I love how this cobbler uses both apples and cherries. It gives it a really unique flavor that I've never had before. The cobbler topping was also perfect - crispy and golden brown.
muzmail hussain
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and fruity, and the cobbler topping adds a touch of sweetness and crunch. I served it with vanilla ice cream, and it was a hit with everyone.
IBK MAYOWA
[email protected]I'm not much of a baker, but this cobbler was so easy to make. I had it in the oven in less than 30 minutes, and it turned out perfectly. The crust was flaky and the filling was bubbling and delicious. I'll definitely be making this again.
Anaza Peter
[email protected]This apple cherry cobbler was a delight! The combination of sweet apples and tart cherries was perfect, and the cobbler topping was crispy and golden brown. I loved the hint of cinnamon and nutmeg in the filling, and the vanilla ice cream on top was