APPLE CHEESECAKE TART
Steps:
- Preheat oven to 450 degrees F. Make crust: cream together butter and sugar. Add flour and mix well. Press into bottom and 1 1/4 inches up the sides of a 9 inch springform pan Make cheesecake filling: mix together cream cheese and sugar. Add the egg and vanilla and blend well. Spoon mixture into crust. Make apple topping: core, peel and thinly slice apples. Arrange apple slices on cooie sheet. Combine sugar and cinnamon, mix in a bowl with apple slices just enough to coat. Bake for 10 minutes. Reduce heat to 350 degrees and bke another 25 minutes. Let cool 3 to 4 hours before serving.
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chamidu hasaranga
[email protected]I'm going to try making this tart again with some different ingredients.
Rayan Raza
[email protected]I'm not sure if I did something wrong, but my tart didn't turn out as good as the pictures.
Wayne Reeves
[email protected]This tart is perfect for a special occasion.
Nkosenhle Ndwandwe
[email protected]I'm going to try making this tart with a different type of fruit next time.
Haseeb Tanoli
[email protected]I would definitely make this tart again.
Sajid Gadkari
[email protected]Overall, this is a great recipe for an apple cheesecake tart. It's easy to make and the results are delicious.
boutros khoury
[email protected]The crust was a bit dry. I would recommend using a different recipe for the crust.
Suleiman Mohammadi
[email protected]This tart was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Amber Stone
[email protected]I love the combination of apples and cheesecake. This tart is the perfect dessert for any occasion.
Mariana Ramas
[email protected]This was my first time making a cheesecake tart and it turned out great! The instructions were clear and easy to follow.
Broken 999
[email protected]I'm not a huge fan of cheesecake, but this tart was surprisingly good. The apple filling was tart and flavorful, and the cheesecake filling was light and fluffy.
Sajid Sohail
[email protected]This recipe was easy to follow and the end result was delicious. The only thing I would change is to use a different type of apple, maybe a Granny Smith or Honeycrisp.
Anwar Awan
[email protected]I've made this tart several times and it always turns out perfect. The crust is flaky and the filling is smooth and creamy. Everyone loves it!
Sami Sami
[email protected]This apple cheesecake tart was a hit at my last dinner party! The combination of sweet apples and creamy cheesecake was divine.