APPLE CHEESECAKE
A favorite in my family of cheesecake lovers. If you love cheesecake and love apples, well just wait till you try this combination.
Provided by dojemi
Categories Cheesecake
Time 1h
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- Crust: Beat and combine the sugar, butter and shortening.
- Add the vanilla, flour and salt till crumbly.
- Pat into 10" springform pan and set aside.
- Filling: Beat together the cream cheese sugar and vanilla till fluffy.
- Add the eggs.
- Pour into crust.
- Topping: Place apples in pan, cover with foil and bake for 15 minutes at 400 degrees.
- Allow to cool then pour onto cream cheese filling, spreading evenly.
- Combine the sugar& cinnamon and sprinkle on top of apples.
- Top with the almonds.
- Bake at 400 degrees for 40 minutes or till golden brown.
- Cover and chill 4-24 hours.
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nwafor marvel
[email protected]This cheesecake was a waste of time and ingredients.
Rune Islam
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right.
GHOST HUNTER
[email protected]This cheesecake was easy to make, but it didn't turn out as good as I hoped.
Adinde Marycynthia
[email protected]The crust was a bit dry, but the cheesecake filling was good.
bwalya kapembwa
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
M H
[email protected]I'll definitely be making this cheesecake again!
8ekhizar hayat Mohammadyaqoobhingoro
[email protected]This cheesecake was easy to make and turned out perfect!
Abir Hossenbxbnbx
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The apples added a nice tartness that balanced out the sweetness of the cheesecake.
Tradon Boyd
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The apples added a nice tartness that balanced out the sweetness of the cheesecake.
Umar G
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was the perfect combination of flaky and buttery, and the cheesecake filling was smooth and creamy. The apples added a nice tartness that balanced out the sweetness of the chee
Tristan Baltodano
[email protected]This cheesecake was easy to make and turned out great! I used Granny Smith apples and they were the perfect tartness. The cheesecake was creamy and smooth, and the crust was flaky and buttery.
salma alhussaini
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The apples added a nice tartness that balanced out the sweetness of the cheesecake.
King Hardy
[email protected]This is the best cheesecake I've ever had. The crust is to die for and the cheesecake filling is so smooth and creamy. The apples add a nice tartness that balances out the sweetness of the cheesecake.
Sharifah Bint Abdul
[email protected]This apple cheesecake was absolutely divine! The crust was flaky and buttery, the cheesecake filling was smooth and creamy, and the apples were perfectly tart and sweet. I followed the recipe exactly and it turned out perfectly.