APPLE CHEESECAKE
After a big meal, this fluffy no-bake cheesecake with its deliciously different applesauce and peanut topping really hits the spot. It needs no crust, and the light cheese layer is smooth and creamy. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; set aside. , In a large saucepan, combine the apple juice and sugar until smooth. Bring to a boil over medium heat; cool slightly. , Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over medium-high heat until thickened and bubbly. Remove from the heat. Cool to room temperature , In a large bowl, beat the cream cheese, cinnamon and nutmeg until smooth. Gradually beat in gelatin mixture until smooth. Chill until for about 20 minutes or until slightly thickened. Fold in cream. Pour into a an ungreased 9-in. springform pan. Chill 4 hours or overnight. , In a small saucepan over medium heat, brown peanuts in butter for 2 minutes. Add the applesauce, brown sugar and cinnamon; cook and stir for 5 minutes or until heated through. Cool. Spread over top of cheesecake. Garnish with additional whipped cream, cinnamon and peanuts if desired.
Nutrition Facts : Calories 215 calories, Fat 15g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Khalid Mehmod
[email protected]This is my new favorite cheesecake recipe. It's so easy to make and it always turns out perfect.
Yvonne Vo
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It's so easy to make and it tastes incredible.
Kimberly Watts
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
Lilian Kamau
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. It's so delicious and I can't wait to make it again.
Tahmid
[email protected]This is the best cheesecake I've ever had. The crust is so flaky and the cheesecake filling is so smooth and creamy.
Sonogram Sherpa
[email protected]I love this cheesecake! It's the perfect combination of sweet and tart.
Niyingenera Japhet
[email protected]This cheesecake is a keeper! I will definitely be making it again and again.
Kelli Parker
[email protected]I was really impressed with how easy this cheesecake was to make. It only took me about an hour to put together and it turned out beautifully.
Lewis Dunbar
[email protected]This cheesecake is so good! It's the perfect dessert for any occasion.
Talha Akbar
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out amazing and I will definitely be making it again.
SK. Saruar
[email protected]I made this cheesecake for my family and they all loved it. The crust was perfectly crispy and the cheesecake filling was so smooth and creamy.
Siyethaba Masinga
[email protected]This cheesecake is delicious! I especially love the apple topping.
Nieshaadt Galant
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and everyone loves it.
Anoo Mhmd
[email protected]This apple cheesecake was a hit at my dinner party! The crust was flaky and buttery, the cheesecake filling was smooth and creamy, and the apple topping was the perfect balance of sweet and tart.