APPLE CHEESE PHYLLO TART
Make and share this Apple Cheese Phyllo Tart recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice.
- Spread bottom of phyllo with jam.
- Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam.
- Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer.
- Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
- Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.
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Sam Sullivan
[email protected]I've made this tart several times and it's always a winner. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Anne Lashae
[email protected]This tart was a bit too dry for my taste. I think I would have preferred it with a different type of crust, maybe something a little more flaky.
Adnan Mushtaq
[email protected]This tart is so easy to make and it's always a hit with my family and friends. I love that I can use different types of apples and cheese to create different variations of the tart.
Kiana Woodley
[email protected]I followed the recipe exactly and my tart turned out perfectly! The phyllo dough was crispy and the filling was delicious. I will definitely be making this again.
Afsarbhatti 48
[email protected]This tart was a bit too sweet for my taste, but overall it was still good. I think I would have preferred it with a different type of cheese, maybe something a little more sharp.
suman giri
[email protected]I love this tart! It's so easy to make and it always turns out perfectly. I've made it with different types of apples and cheese, and it's always delicious. It's a great dessert for any occasion.
Aman Gill
[email protected]This tart was delicious! The apples were perfectly tender and the cheese was melted and gooey. The phyllo dough was crispy and flaky. I will definitely be making this again!
Natali Mindiashvili
[email protected]I've made this tart several times and it's always a winner. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
baba Lodhi
[email protected]This tart was a bit too dry for my taste. I think I would have preferred it with a different type of crust, maybe something a little more flaky.
Malik Mansha
[email protected]This tart is so easy to make and it's always a hit with my family and friends. I love that I can use different types of apples and cheese to create different variations of the tart.
Shopnill Shuvo
[email protected]I followed the recipe exactly and my tart turned out perfectly! The phyllo dough was crispy and the filling was delicious. I will definitely be making this again.
Robi khan
[email protected]This tart was a bit too sweet for my taste, but overall it was still good. I think I would have preferred it with a different type of cheese, maybe something a little more sharp.
Anwar Awan
[email protected]I love this tart! It's so easy to make and always turns out perfectly. I've made it with different types of apples and cheese, and it's always delicious. It's a great dessert for any occasion.
Isaac Arhin
[email protected]This tart is absolutely delicious! The apples are perfectly tender and the cheese is melted and gooey. The phyllo dough is crispy and flaky. I will definitely be making this again!
Anam Daniel
[email protected]I made this tart for a party and it was a huge hit! The combination of apples, cheese, and phyllo dough is divine, and the tart is so easy to make. I highly recommend it!