APPLE CHEESE DANISH
Warm, delicious and not too sweet. You could substitute peaches or pineapple or just leave off the fruit altogether, if you like, to make plain Cheese Danish.
Provided by Terrie Hoelscher
Categories Other Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, thoroughly whisk together the cream cheese, sugar, vanilla extract and a very tiny pinch of cinnamon. Sometimes I leave out the cinnamon, as I'm not a huge fan of it, but a tiny pinch works ok. More for your taste, if desired. Set mixture aside.
- 2. Peel, core and slice the apples. Dice them finely with a knife, or use a food chopper. Set aside.
- 3. Place the refrigerator biscuits on a cookie sheet or a stone. I use the "grands" w/ butter infused into them, but a 10-pack of reg'lar ol' biscuits will do, too. With a small rolling pin, or with the palm of your hand, flatten the biscuits on the cookie sheet.
- 4. Spread the cream cheese mixture onto the flattened biscuits.
- 5. Top the cream cheese with the diced apple.
- 6. Sprinkle the pecans over the diced apple. (Most times, I don't have pecans on-hand, so I leave out this ingred...believe me, they're just as good!)
- 7. With a small spoon, drizzle the caramel topping over the apple topping.
- 8. Bake at 375° for 15 - 19 minutes. The 'grands' take closer to 19; the smaller biscuits are right at 15 minutes.
- 9. Remove to a cooling rack, allow to cool for just a minute, and eat warm and gooey!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #breakfast #desserts #scandinavian #easy #european #dietary #low-cholesterol #low-in-something
You'll also love
Janas Khan
[email protected]I made this Apple Cheese Danish for my family and they loved it! The pastry was flaky and buttery, the filling was creamy and flavorful, and the crumble topping was the perfect finishing touch. It was the perfect breakfast treat.
Truitt Wilbur
[email protected]This Apple Cheese Danish is amazing! The pastry is so flaky and the filling is perfectly sweet and tangy. I love the crumble topping - it adds a nice crunch and sweetness. This is the perfect breakfast or brunch pastry.
Sushant Shrestha
[email protected]I've tried many Apple Cheese Danish recipes, but this one is by far the best! The pastry is flaky and buttery, the filling is creamy and flavorful, and the crumble topping is the perfect finishing touch. I highly recommend this recipe!
Salahuddein Salah
[email protected]This was delicious! I made it for a potluck and it was a huge hit. The Danish was light and fluffy, and the filling was creamy and flavorful. I especially loved the crumble topping - it added a nice sweetness and crunch. I will definitely be making t
tohin Islam
[email protected]I've made this Apple Cheese Danish several times now and it's always a hit! It's the perfect breakfast or brunch pastry. The filling is creamy and flavorful, and the pastry is flaky and buttery. I love the crumble topping - it adds a nice sweetness a
Antooh Tonnie
[email protected]This Apple Cheese Danish is a perfect fall treat! The apples and cream cheese filling are the perfect combination of sweet and tangy. The pastry is flaky and buttery, and the crumble topping adds a nice crunch. I highly recommend this recipe!
Aaron Tolentino
[email protected]This was my first time making Apple Cheese Danish and it turned out great! The recipe was easy to follow and the results were delicious. The Danish was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this agai
M Nouman Saleem
[email protected]I love this recipe! The Danish always turns out perfect and it's always a hit with my family and friends. I especially love the crumble topping - it adds a nice crunch and sweetness to the Danish.
MD Easin khan
[email protected]The Danish was good, but I found the cream cheese filling to be a bit too thick and dense. I think I would have preferred a lighter, more airy filling.
M Sajad
[email protected]A bit too sweet for my taste, but still a good recipe. I think next time I'll use less sugar in the filling and maybe add some spices like cinnamon or nutmeg.
Babita Thakuri
[email protected]Followed the recipe exactly and it turned out perfectly! The Danish was light and airy, with a delicious cream cheese filling and plenty of sweet apples. My husband and I enjoyed it for breakfast with a cup of coffee. Highly recommend!
Milka Cheptoo
[email protected]This Apple Cheese Danish was absolutely delicious! The combination of the sweet apples, tangy cream cheese, and flaky pastry was heavenly. I especially loved the crumble topping, which added a nice crunch. I will definitely be making this again soon.
Monique van Staden
[email protected]I am not a baker, but this recipe was easy to follow and the results were amazing! The Danish turned out perfect - golden brown and flaky on the outside, with a creamy and flavorful filling on the inside. My friends and family couldn't get enough of
CLONEZY sensei
[email protected]My family loved this Apple Cheese Danish! I made it for a brunch gathering and it was a huge hit. The cream cheese filling was smooth and tangy, and the apples added a sweet crunch. The pastry was flaky and buttery. I will definitely be making this a