APPLE CHEDDAR SCONES
These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.
Provided by keen5
Categories Scones
Time 42m
Yield 8 Scones, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened.
- Gently fold in the cheese and apples.
- Turn onto a floured surface; knead 10 times.
- Pat into a 9-inch circle.
- Cut into eight wedges.
- Separate wedges and place on a greased baking sheet.
- Bake at 450 degrees for 12-15 minutes or until golden brown.
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Mpho Mathebula
[email protected]These scones are a great way to use up leftover apples.
Kevie Vipro
[email protected]I would definitely recommend these scones to anyone who loves apples and cheddar cheese.
olawuyi peter
[email protected]These scones are perfect for a fall breakfast or brunch.
Hammouti Mohammed
[email protected]The cheddar cheese in these scones gives them a nice savory flavor.
Sumi Bagom
[email protected]I love that these scones are made with fresh apples. It gives them a great flavor.
Anny Abdullah
[email protected]These scones were so easy to make. I had them in the oven in less than 30 minutes.
Stefan Samper
[email protected]I'm not usually a fan of scones, but these were delicious! The apple and cheddar flavors were perfect together.
Gohar Afridi
[email protected]These scones were a hit at my brunch party. Everyone loved them!
Michael Gatlin
[email protected]I made these scones for my family and they loved them! They were so fluffy and flavorful.
Rasel islam
[email protected]These scones were amazing! I loved the apple and cheddar combination. They were perfect for a fall breakfast.
Armando Salillar
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Seth Latter
[email protected]The scones were a bit crumbly, but they still tasted great. I think I would try using a different flour next time.
maria guerrero
[email protected]I found the scones to be a bit too sweet. I would reduce the amount of sugar next time.
Rinku Yadav
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Q Bey
[email protected]I was a bit hesitant to try these scones because I'm not a big fan of cheddar cheese. But I'm so glad I did! The cheese added a subtle sharpness that really complemented the sweetness of the apples.
kelly rand
[email protected]I love the combination of apples and cheddar in these scones. It's a unique and flavorful twist on a classic recipe.
Rose Ashaba
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes. They were perfect for a quick and easy breakfast.
Mjahnzaib Jahnzaib
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Fasika Habte
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were light and fluffy, with just the right amount of sweetness. The apple and cheddar flavors were perfectly balanced.
jasmine Khaled
[email protected]These scones were a delightful treat! The apple and cheddar combination was perfect, and the scones were moist and flavorful. I'll definitely be making these again.