APPLE-CHAI SPICED BREAD PUDDING
Before the recipe is assembled, the milk is infused with spices including cinnamon and cardamom. The flavors of chai, brown sugar, and apples are a winning combination in this delicious bread pudding. Serve with whipped cream and a dash of cinnamon, if desired.
Provided by Wendi Leitzell
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch square baking dish with nonstick cooking spray. Place cubed bread inside of dish and set aside.
- Bring milk, cardamom pods, allspice berries, cinnamon, and nutmeg to a simmer in a saucepan over medium-low heat; simmer for about 5 minutes. Remove from heat and let cool for 15 minutes. Strain milk into a bowl to remove large spices.
- Heat 4 tablespoons butter in a saute pan over medium-high heat. Saute apple in the hot butter until tender, about 5 minutes. Turn off heat and add 1 cup brown sugar, vanilla extract, and caramel extract. Stir until sugar is melted. Pour over bread cubes and toss until evenly distributed.
- Beat eggs and cooled, spiced milk together in a mixing bowl using an electric mixer. Pour over the bread mixture. Allow bread to soak up mixture, 10 to 15 minutes, lightly tapping down bread cubes as needed so egg mixture can soak in.
- Sprinkle remaining 1/4 cup brown sugar over the bread pudding. Melt remaining butter in a microwave-safe dish in a microwave, 15 to 30 seconds. Drizzle over brown sugar.
- Bake in the preheated oven until set and a toothpick inserted into the center comes out clean, 45 to 60 minutes. Serve warm or cold.
Nutrition Facts : Calories 420.3 calories, Carbohydrate 64.8 g, Cholesterol 122 mg, Fat 14.2 g, Fiber 2 g, Protein 9.4 g, SaturatedFat 7.6 g, Sodium 444.3 mg, Sugar 42 g
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daniel odindo
[email protected]This recipe is a waste of time. It didn't turn out at all.
Tariro Sithole
[email protected]I'm not sure what went wrong, but my bread pudding didn't turn out well. It was too dry and the flavor was off.
Tristan Tolmay
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Bharat Bharat
[email protected]This bread pudding is a bit too sweet for my taste, but it's still a good recipe.
Salma Chadni
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. It's not too sweet and the chai spices give it a nice flavor.
Dagimawi Anteneh
[email protected]This bread pudding is a great make-ahead dessert. I love that I can make it the day before and just reheat it when I'm ready to serve it.
Md Miskhat
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread.
Shalati Cynthia
[email protected]This bread pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and bake it.
Sufi Chandia
[email protected]I love that this bread pudding is made with apples and chai spices. It gives it a unique and delicious flavor.
Hobijur Rohman
[email protected]This bread pudding is the perfect comfort food. It's warm, comforting, and delicious.
Hafiz Gee
[email protected]I made this bread pudding for my family and they all raved about it. It's a new favorite recipe.
Afghan Afghanistan Zalanda Zalanda
[email protected]This bread pudding was a hit at my dinner party. Everyone loved it.
Autumn Mertens
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so good!
Anu Nagarkoti
[email protected]This bread pudding is so moist and flavorful. I will definitely be making it again.
Kathy M.
[email protected]I love the combination of apples and chai spices in this bread pudding. It's the perfect fall dessert.
Uiook
[email protected]This bread pudding is a delicious and easy-to-make dessert. The apple and chai spices give it a warm and comforting flavor.