APPLE, CELERY, AND SMOKED HAM STUFFING
Categories Egg Fruit Herb Side Bake Thanksgiving Stuffing/Dressing Apple Ham Celery Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Bake bread cubes on large rimmed baking sheet until dry and beginning to brown, about 12 minutes. Place bread in large bowl and cool.
- Melt 4 tablespoons butter in heavy large skillet over high heat. Add onions and celery; sauté until tender and beginning to brown, about 10 minutes. Add apples; sauté until tender and beginning to brown, about 10 minutes. Add mixture to bread. Melt 1 tablespoon butter in same skillet. Add ham; sauté 5 minutes. Add ham to bread; mix in herbs and nutmeg. Add broth to same skillet and bring to boil, scraping up any browned bits. Pour broth into small bowl; cool. (Stuffing and broth can be prepared 1 day ahead. Cover separately; chill.)
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Beat eggs into broth; mix into stuffing. Transfer stuffing to prepared dish. Bake uncovered until cooked through and browned on top, about 35 minutes.
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tetany stany
tetany_s38@hotmail.comThis stuffing is simply delicious. It's the perfect combination of flavors and textures.
Christopher Mwamba
c@aol.comI love that this stuffing can be made ahead of time. It makes it so much easier to prepare for a holiday meal.
Nicky Nicks
nicky_nicks34@gmail.comThis stuffing is so easy to make, even a beginner cook can make it. It's the perfect side dish for any holiday meal.
Adamu Rakiya
rakiya9@yahoo.comI'm not usually a fan of celery, but it actually worked really well in this stuffing. It added a nice crunch and flavor.
kaymayra lacon
l.k37@hotmail.comThis stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
Jude Onyekachi
j_onyekachi43@aol.comI've never been a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
MD. Tareq
tareq_m@gmail.comThis stuffing is amazing! It's so flavorful and moist. I will definitely be making it again and again.
Nolan Miers
miers-nolan77@hotmail.comI made this stuffing for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Sunita Balami
s.balami16@hotmail.comThis is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Merga Lamesa
lamesa-merga@yahoo.comI wasn't sure how I would like this stuffing, but I was pleasantly surprised! It was really tasty and flavorful. I'll definitely be making it again.
Clancy Tanwie
tanwie_c67@yahoo.comThis stuffing is so good! I made it for my family last week and they loved it. It's the perfect combination of sweet and savory.
Stacey Cook
cooks74@yahoo.comI've made this stuffing recipe for years, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Hdkj Fkf0h
hf@gmail.comThis stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors, and the smoked ham added a nice touch of smokiness. I will definitely be making this again next year.