This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!
Provided by Carla A.
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 X 13 inch pan.
- In a large bowl, blend the sugar with the eggs. Add the oil, and mix well. Mix in flour, spices, salt, and baking soda. Stir in the nuts and the apples, carrots, or zucchini. Pour batter into prepared pan.
- Bake for 40 minutes. Serve warm or cooled.
Nutrition Facts : Calories 257 calories, Carbohydrate 37.9 g, Cholesterol 20.7 mg, Fat 11.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 277.5 mg, Sugar 25.4 g
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Magdalene Hope
[email protected]This is the best apple carrot cake I've ever had! It's so moist and flavorful. I will definitely be making this again.
Uchenna mba
[email protected]I made this cake for my family and they loved it! It's a great way to use up leftover fruits and vegetables.
Bella & The family
[email protected]Yum!
Md alamin Hussain
[email protected]This cake is so moist and delicious! I love that it's made with healthy ingredients, too. I will definitely be making this again.
Loay Moustafa
[email protected]Easy to follow recipe. Cake turned out great!
Ruth Gonzales
[email protected]This is a great recipe! The cake was moist and flavorful. I made it with zucchini and it was delicious. I will definitely be making this cake again.
Neeta Budhu
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make and so versatile. I've used different fruits and vegetables each time, and it's always turned out great.
Kurosh ESLAMIAMIRABADI
[email protected]This cake is a winner! It's moist, flavorful, and the perfect amount of sweetness. I made it with apples and carrots, and the combination was perfect. My family loved it!
Karishma Chiniah
[email protected]Easy to make and turned out great!
Soad Khan
[email protected]This cake is delicious! I made it with zucchini and it was so moist and flavorful. I will definitely be making this again.
Rutu Suni
[email protected]This is the best apple carrot cake I've ever had! It's so moist and flavorful. I will definitely be making this again.
Alice Jiménez
[email protected]I made this cake for my family and they loved it! It's a great way to use up leftover fruits and vegetables.
Ray
[email protected]Yum!
Shurtmark Kelvin
[email protected]This cake is so moist and delicious! I love that it's made with healthy ingredients, too. I will definitely be making this again.
MD Ashik Howlader
[email protected]Easy to follow recipe. Cake turned out great!
maheen irani
[email protected]This is a great recipe! The cake was moist and flavorful. I made it with zucchini and it was delicious. I will definitely be making this cake again.
Afg Sadoo
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make and so versatile. I've used different fruits and vegetables each time, and it's always turned out great.
Andy Matik
[email protected]This cake is absolutely delicious! It's moist, flavorful, and the perfect amount of sweetness. I made it with apples and carrots, and the combination was perfect. My family loved it!