APPLE CARROT MUFFINS

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Apple Carrot Muffins image

Delicious hearty muffins...perfect start to a great day!

Provided by ZOPOOH

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 ¾ cups bran cereal
1 ¼ cups all-purpose flour
¾ cup white sugar
1 ¼ teaspoons baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
1 egg
¾ cup buttermilk
¼ cup canola oil
¾ cup peeled and finely chopped apple
¾ cup grated carrot
¼ cup chopped walnuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
  • Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 28.8 g, Cholesterol 16.1 mg, Fat 7.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 237.6 mg, Sugar 15.3 g

Samuel Mngomezulu
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These muffins are a great way to get kids to eat their fruits and vegetables. They're packed with flavor and nutrients, and they're easy to make.


grape_soda
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I'm not a big fan of apples, but I really enjoyed these muffins. The carrot flavor is strong enough to balance out the sweetness of the apples.


rakesh xettry
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These muffins were a great way to use up some leftover apples and carrots. They're a healthy and delicious snack that the whole family can enjoy.


Usman Shoukat
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I didn't have any carrots on hand, so I used zucchini instead. The muffins turned out great! I would definitely recommend this recipe to others.


Ramkrishna Humagain
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I found that these muffins were a bit dry. I would recommend adding an extra egg or some yogurt to the batter.


doctor yes
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These muffins were a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.


Alexandra Palau
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I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!


Koni Tshisaulu
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These muffins lived up to my expectations! The apple and carrot flavors were perfectly balanced, and the muffins were nice and moist. I would definitely recommend this recipe to others.


Reem Lali
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I was pleasantly surprised by how easy these muffins were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. The muffins turned out perfectly!


isaac rael
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These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.