APPLE CARROT MUFFINS
These apple carrot muffins were given to me by the parent of one of my students. They're moist, tender and taste almost like carrot cake. They freeze well, too. -Elaine Cooley, Louisville, Kentucky
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with cooking spray three-fourths full. Bake at 400° for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 256mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Reshma Kalijan
[email protected]These muffins are perfect for a holiday brunch or potluck. They're easy to make and always a crowd-pleaser.
Yaa Lynn
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped dried cranberries. The muffins were still delicious!
Richard Mcmasters
[email protected]These muffins are a great make-ahead breakfast or snack. I just pop them in the freezer and then reheat them in the microwave when I'm ready to eat.
Hizar Ashfaq
[email protected]I love that this recipe uses simple, everyday ingredients. I always have apples and carrots on hand, so I can make these muffins anytime.
Jay Dark
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They're so good, they won't even know they're eating healthy!
Usman Mustafa
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. I'm going to try again with a different recipe.
David Wright
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of spice.
Isabella Schlough
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Palash Mondal
[email protected]I found the muffins to be a bit dry. I think I'll add some more oil or butter next time.
Boaz “KIONGOZI” Simiyu
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
MARVIN AMPONSAH
[email protected]I love that these muffins are made with whole wheat flour. They're a much healthier option than traditional muffins.
Adnan Sagar
[email protected]These muffins are a great way to use up leftover apples and carrots. They're also a healthy and delicious snack.
Luke Avidon
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy.
Landon Jones
[email protected]I'm not a huge fan of muffins, but these were surprisingly good. They're really moist and have a great flavor.
Helena Gado
[email protected]I made these muffins for my son's school bake sale and they were a huge success! They were all gone in no time.
Gaya Halabi
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I love that they're made with healthy ingredients like apples and carrots, too.