This is a great dish if you want to make something ahead of time. The four hours includes the freezing time. Enjoy
Provided by Amy Bush
Categories Fruit Desserts
Time 4h30m
Number Of Ingredients 8
Steps:
- 1. Place caramels and 3tbsp milk in medium microwaveable bowl. Microwave on high for one min. Or until caramels are melted stir until smooth. Reserve 1/3 cup of caramel mixture, pour remaining caramel mixture into pie crust. Top with pecans
- 2. Pour one cup milk into a large mixing bowl. add dry pudding mix. beat with a wire whisk for 2 min. genitally stir in whipped topping.
- 3. Spoon into crust. Freeze for 4 hours or overnight. Spoon pie filling over pudding mix. warm remaining caramel mix in a small microwaveable bowl on high for 30 seconds or until smooth. Drizzle over apple pie filling. serve imidiatly
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Daimian Marley
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. I would make it again, but I would use less sugar in the caramel sauce.
Roseline Oyenekan
[email protected]The caramel sauce was a bit too runny, but the tart was still delicious.
Elijah muhoro
[email protected]The tart was easy to make and it turned out great! I will definitely be making it again.
Dwayne johnson
[email protected]This tart was a bit too sweet for my taste, but it was still enjoyable.
rupert pretorius
[email protected]I loved the combination of apples and caramel in this tart. The crust was also very good.
Richard BERWICK
[email protected]This tart was amazing! The crust was flaky and buttery, the apples were tart and juicy, and the caramel sauce was rich and creamy. I will definitely be making this again.
Kristi Williams
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. I would make it again, but I would use less sugar in the caramel sauce.
Melissa Rimaha
[email protected]The caramel sauce was a bit too runny, but the tart was still delicious.
Phathu Mukhesi
[email protected]This tart was easy to make and it turned out great! I will definitely be making it again.
Lyns'c Cheremond
[email protected]I'm not a big fan of caramel, but I loved this tart. The apples were perfectly tart and the crust was flaky and buttery.
Anar Sajid
[email protected]This tart was a showstopper! It was beautiful and delicious. My friends and family loved it.
MIRZA farri
[email protected]The crust was a bit crumbly, but the filling was delicious. I would definitely make this again, but I would use a different crust recipe.
Muhammed Ayodele
[email protected]This tart was a bit too sweet for my taste, but it was still enjoyable.
Dymond
[email protected]I love the combination of apples and caramel. This tart was the perfect way to enjoy them together.
Md Lokman Hosen
[email protected]The tart was easy to make and turned out beautifully. The caramel sauce was the perfect complement to the apples.
Buttg Buttg
[email protected]This apple caramel sundae tart was a hit at my last dinner party! The combination of the tart apples, creamy caramel, and sweet ice cream was perfect. I will definitely be making this again.