APPLE CARDAMOM OVERNIGHT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Cardamom Overnight Cake image

This delicious cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant cake. It's the perfect breakfast cake because it needs to be refrigerated overnight and can be easily baked in the morning.

Provided by Debbie22

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 9h

Yield 24

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons ground cardamom
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup white sugar
⅔ cup butter, softened
½ cup brown sugar
2 eggs
1 cup buttermilk
1 cup peeled and chopped apples
½ cup brown sugar
½ cup chopped pecans

Steps:

  • Grease a 9x13-inch baking dish.
  • Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.
  • Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.
  • Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.
  • Bake cake in the preheated oven until topping is browned, about 45 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 27 g, Cholesterol 29.5 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.6 g, Sodium 152.7 mg, Sugar 18.4 g

Cecilia Bobeje
c_b27@yahoo.com

I followed the recipe exactly and my cake turned out really dry. I'm not sure what went wrong.


Dipendra Pokharel
pokharel.dipendra@yahoo.com

This cake was a little too sweet for my taste, but other than that it was really good.


Antor Roy
r-antor@hotmail.com

I made this cake for my family and they all loved it. It's a really easy recipe and it turned out so well.


Terijoe Anderson
terijoe80@hotmail.com

This cake is so moist and flavorful. I love the way the apples and cardamom complement each other.


Baby Sharada
babys82@yahoo.com

I've made this cake several times and it's always a success. It's a really easy recipe and it's always delicious.


Galaxy 4k tv comedy
4.galaxy@yahoo.com

This cake is the perfect way to warm up on a cold night. The apples and cardamom give it a really cozy flavor.


Jill Turner
t_j@gmail.com

I made this cake for my friends and they all raved about it. It's a really simple recipe but it tastes like it came from a bakery.


Azeezat Taiwo
a_taiwo@hotmail.com

This cake is so moist and flavorful. I love the way the apples and cardamom complement each other.


Christine Cooper
cooper@yahoo.com

I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.


Peri Emo
emop@gmail.com

This cake is so easy to make and it's always a crowd-pleaser.


Hussnain Rajpoot
r81@hotmail.fr

I followed the recipe exactly and my cake turned out really dry. I'm not sure what went wrong.


Danish Khandh
k@hotmail.fr

This cake was a little too sweet for my taste, but other than that it was really good.


Krishna Diwana
d.krishna@gmail.com

I made this cake for my family and they all loved it. It's a really easy recipe and it turned out so well.


mbshamim islam
i@aol.com

This cake is so moist and flavorful! I love the combination of apples and cardamom.


Mohammed Raad
mr58@yahoo.com

I've made this cake several times now and it's always a winner. It's so easy to make and it's always delicious.


GAMING YEAMIN
yeamin@yahoo.com

This cake is perfect for fall! The apples and cardamom give it a really warm and cozy flavor.


Gaming RY
gaming-r@hotmail.com

I made this cake for a party and it was a hit! Everyone loved it. It's a really simple recipe but it's so flavorful.


Khankhan Khan
k.k@hotmail.co.uk

This cake was so easy to make and it turned out so moist and delicious! I used a 9x13 pan and it was the perfect size. I also added a little bit of cinnamon to the batter and it gave it a really nice flavor.