APPLE CARDAMOM CHEESECAKE
Thought this sounded intriguing so I just had to pinch it from Kroger's recipe website, and the photo as well. I can't wait to try it! As long as my delivery company keeps me in apples, it should be no problem.
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. For the crust: Mix all the ingredients in a medium-sized bowl. Press firmly onto the bottom and 1 inch up the side of a 9-inch springform pan. Set aside.
- 2. For the glazed apples: Cut the apples into thin slices (about 1/4 inch thick). Add remaining ingredients to apples in a large skillet. Cook on medium heat 5 to 10 minutes or until apples begin to caramelize, turning frequently. Arrange apples atop the crust.
- 3. For the filling: In a large bowl, beat the cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in sugar, vanilla and lemon peel. Add eggs, one at a time, beating on low speed after each one, just until blended. Spoon evenly over apples.
- 4. Bake in a preheated 325-degree oven for 60 to 70 minutes or until center is almost set. Turn oven off and allow cheesecake to cool in oven 1 hour with door slightly ajar. Run small knife around rim of pan to loosen cheesecake. Cool in pan on wire rack.
- 5. Refrigerate for 4 hours or overnight. Store any leftovers in refrigerator.
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Sherrilyn Allen
[email protected]Overall, I thought this cheesecake was very good. The cardamom flavor was a nice touch, and the crust was perfect. I would definitely make this again.
Billy Hill
[email protected]This cheesecake was very easy to make, and it turned out beautifully. The cardamom flavor was a bit too strong for my taste, but my guests loved it.
Habib Kakar
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved the unique flavor of the cardamom. I will definitely be making this again.
Ahsan Rao
[email protected]This cheesecake was a bit too sweet for my taste, but the cardamom flavor was really nice. I think I would reduce the amount of sugar next time.
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[email protected]I'm not a big fan of cardamom, but I thought I'd give this cheesecake a try. I'm so glad I did! The cardamom flavor was very subtle, and it really complemented the apples. The cheesecake was also very creamy and smooth. I will definitely be making th
Daniele Ward
[email protected]This cheesecake was delicious! The cardamom added a nice touch of flavor, and the crust was perfect. I would definitely make this again.
Yonas Worku
[email protected]I made this cheesecake for my family, and they all loved it! The cardamom flavor was a bit strong for some of them, but I thought it was perfect. The cheesecake was also very easy to make, and it turned out beautifully.
Rosa Gonzales
[email protected]This cheesecake is so good! The cardamom gives it a really unique flavor that I love. The crust is also very good, and the filling is smooth and creamy.
Roman Jani
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The cardamom added a really nice touch, and the crust was perfect. I will definitely be making this again.
Gafar Jatto
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor of the cardamom. I will definitely be making this again for future gatherings.
Temo ADOEV
[email protected]I love the combination of apples and cardamom in this cheesecake. It's a unique and delicious flavor that I've never tasted before. The cheesecake was also very easy to make, and it turned out beautifully.
Md mahamudul hasan Manna
[email protected]This cheesecake was absolutely divine! The cardamom added a unique and delightful flavor that perfectly complemented the apples. The crust was perfectly crisp and buttery, and the filling was smooth, creamy, and perfectly tangy. I will definitely be