APPLE CARDAMOM CAKE
My kids just love this cake. The cardamom is a subtle and kind of citrus-y spice that goes really well with the apples. The cake is very moist too, it just needs a sprinkle of icing sugar. Comes from Canadian Living magazine.
Provided by Semra22
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 10 inch (4 L) bundt or angel food cake pan and dust lightly with flour.
- In a large mixing bowl, blend together the sugars.
- Beat in butter, eggs and vanilla to make a smooth batter.
- Stir together flour, the spices, baking soda and salt.
- Dust the nuts in 1/4 cup flour (extra).
- Mix the sifted dry ingredients into the batter. Quickly stir in the nuts and the apples.Transfer to the prepared pan.
- Bake in a pre-heated oven at 350 degrees for 50 minutes or until a skewer or toothpick inserted in the middle of the cake comes out clean.
- Let the cake cool in the pan on a cooling rack. If possible, store for 1 day in an airtight container before cutting.
- Dust the top with icing sugar.
Nutrition Facts : Calories 374.6, Fat 16.3, SaturatedFat 7.3, Cholesterol 58.1, Sodium 413.6, Carbohydrate 55.2, Fiber 2.5, Sugar 36.5, Protein 4.1
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Pedzisai Munyoro
[email protected]This cake is a keeper! I'll definitely be making it again.
md Sifiat
[email protected]I'm not a big fan of apples, but I loved this cake. The cardamom flavor really shines through.
Favour Eunice
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
BekaEG
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Shonni Watkins
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times and it's always a hit.
Barcatou Jallow
[email protected]This cake is delicious! I love the combination of apples and cardamom.
Langmi Marceline
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Sifat Prodan
[email protected]This cake was a bit dry for my taste. I think I would add more butter or oil next time.
Arewa Daniel
[email protected]The cardamom in this cake is a bit overpowering for my taste. I would recommend using less cardamom next time.
atul ray
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
bri
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it all up.
Daniel Nikolaeff
[email protected]This cake is perfect for fall. The apples and cardamom give it a warm and cozy flavor.
Britt Lewis
[email protected]I'm not usually a fan of apple cake, but this one is an exception. It's so moist and flavorful, and the cardamom adds a nice touch.
Mikweba Mphu
[email protected]The cardamom in this cake gives it such a unique and delicious flavor. I've never had anything like it before.
Ntethelelo Mchunu
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use any type of apple I have on hand.
David Watson
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Farman Lala
[email protected]This cake was absolutely delicious! The apple and cardamom flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.