APPLE-CARDAMOM BROWN-BUTTER DUTCH BABY
The batter can also be made in a blender: Mix the eggs until pale and frothy, then add the remaining ingredients and puree until smooth.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees with a 10-inch cast-iron skillet on center rack. Melt butter in a medium saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat; immediately transfer to a heatproof bowl.
- Stir together sugar and cardamom. In a large bowl, beat eggs on medium-high until pale and frothy, about 2 minutes. Add flour, salt, milk, vanilla, and 1 tablespoon cardamom sugar; beat until smooth, about 1 minute (batter will be thin).
- Carefully remove skillet from oven. Add brown butter and apple, stirring a few times to evenly coat. Spread apple into a single layer; pour batter into skillet. Bake until puffed, crisp on top, and golden brown in places, 20 to 25 minutes. Immediately sprinkle with 2 tablespoons cardamom sugar. Cut into wedges and serve, with sour cream and remaining cardamom sugar.
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RAYNE VICK
[email protected]I've made this Dutch baby several times and it's always a hit with my family and friends.
Michael L. Brady - Stewart
[email protected]This is my new favorite Dutch baby recipe. It's so easy to make and it always turns out perfect.
NOUMAN NOUMAN
[email protected]I'm allergic to apples, so I used pears instead. It was still delicious!
KN Salma
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved the unique flavor.
Seluleko
[email protected]I didn't have any cardamom, so I substituted cinnamon. It was still good, but I think the cardamom would have been better.
Khursad Alam
[email protected]This recipe was too complicated for me. I'm not a very experienced cook.
Hasnain Hassan
[email protected]I'm not sure what I did wrong, but my Dutch baby came out flat.
Roman Parks
[email protected]I think I overcooked my Dutch baby. It was still tasty, but it was a little dry.
Aaron Velazquez
[email protected]I followed the recipe exactly, but my Dutch baby didn't turn out as fluffy as I expected.
M ali_khan110
[email protected]This Dutch baby was a little too sweet for my taste, but it was still good.
Afzaal Rao
[email protected]I'm not a big fan of cardamom, but I still really enjoyed this Dutch baby. The apples and brown butter were delicious.
Bughio Shab
[email protected]This was a great recipe. I especially liked the brown butter and cardamom.
Anele Mbongeni
[email protected]I've never had a Dutch baby before, but this one was amazing. I'll definitely be making it again.
Rochell Fleeton
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it!
firdous khan khan
[email protected]This Dutch baby is so light and fluffy. It's the perfect brunch or breakfast dish.
Omphulusa Takalani
[email protected]I love the combination of flavors in this dish. The cardamom and brown butter really complement each other.
Eva islam Rakib
[email protected]This was my first time making a Dutch baby and it was so easy! I'll definitely be making it again.
Destine Messer
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover apples.
Samurai Doggo
[email protected]This Dutch baby was a hit with my family! The cardamom and brown butter added a unique and delicious flavor.