APPLE, CAMEMBERT BAGEL
This recipe is modified from a recipe of a food item served in Gloria Jean's Coffee. It may be sort of a strange combination but despite that it soon became my favourite afternoon snack and brain food.
Provided by Tiger.lily
Categories Lunch/Snacks
Time 7m
Yield 1/2 bagel, 1 serving(s)
Number Of Ingredients 4
Steps:
- On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
- Slice the apple into thin slices or however you like it.
- Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
- If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
- Its ready to eat!
Nutrition Facts : Calories 162.3, Fat 0.9, SaturatedFat 0.1, Sodium 280.7, Carbohydrate 32.8, Fiber 2, Sugar 3.6, Protein 5.6
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Bashir ahmad Rahmani
[email protected]This recipe is a great way to use up leftover camembert. It's also a great snack or appetizer.
Cyuzuzo Pauline
[email protected]I've never made bagels before, but this recipe made it easy. The bagels turned out great and the filling was delicious.
Tariq Rajpoot
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination.
Sajjad Gawhari
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bagels are crispy and the filling is gooey and delicious.
Nasim Ahmad
[email protected]I'm not a big fan of apples, but I really enjoyed this recipe. The camembert and honey were a great combination, and the apples added a nice crunch.
Chelsea Gillott
[email protected]Delicious!
Sheryl Dengler
[email protected]I was looking for a new and interesting way to use camembert, and this recipe fit the bill perfectly. The apples and honey added a nice sweetness to the cheese, and the bagels were the perfect vehicle for the filling.
Affable Paul
[email protected]This recipe is a keeper! I'll definitely be making it again.
Manzor Memon
[email protected]I've tried many apple camembert bagel recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and satisfying dish.
Evil Michigan HHS
[email protected]I made this recipe for my friends and they all loved it! The apples and camembert were a unique and delicious combination.
Samuel Armah
[email protected]This is a great recipe for a quick and easy weeknight meal. The bagels are crispy and the filling is gooey and delicious.
UROOJ Farooq
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a big fan of camembert, but it was really good in this dish. The apples and honey helped to balance out the strong flavor of the cheese.
Abdullah Ahmed
[email protected]This recipe is so easy to make and it's so delicious! I love the way the apples and camembert melt together.
Blessed Che
[email protected]I've made this recipe several times and it's always a hit! The apples and camembert are a great combination and the honey adds a nice touch of sweetness.
Shelia Wilson
[email protected]This was a delicious and easy recipe to follow. I used a sourdough bagel instead of a regular bagel and it turned out great! The combination of the apples, camembert, and honey was perfect.