"Perfect for dessert or brunch, these rich apple mini cakes are irresistible, served with a steaming cup of coffe. I make them often when I have fresh apples from our small orchard," Mary Shivers writes from Ada, Oklahoma.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg white until combined. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to shortening mixture just until combined. Fold in apple and pecans (batter will be thick). , Divide between two 8-oz. ramekins or custard cups coated with cooking spray. Bake at 325° for 28-30 minutes or until a toothpick comes out clean. , In a small microwave-safe bowl, combine the sugar, cornstarch and water until smooth. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every 30 seconds. Stir in lemon juice and butter until blended. Spoon over warm cakes.
Nutrition Facts : Calories 560 calories, Fat 26g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 362mg sodium, Carbohydrate 78g carbohydrate (49g sugars, Fiber 4g fiber), Protein 6g protein.
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Nur islam Sheikh
[email protected]This cake is delicious! I will definitely be making it again.
Marvin Miago
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Kevin Hassani
[email protected]I love the combination of apples and lemon in this cake. It's a refreshing and delicious dessert.
Malik Alamgir
[email protected]This is my go-to apple cake recipe. It's always a crowd-pleaser.
WiseMan Tv
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
OfficialG0LDENPJ
[email protected]This cake was a disappointment. It was dry and the lemon sauce was too tart.
Kaylee Matzke
[email protected]I'm not a big fan of apples, but I loved this cake! The lemon sauce really makes it.
Shan Boy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is so delicious and the lemon sauce is to die for.
Nick Damore
[email protected]I made this cake for my family and they all raved about it. The lemon sauce is the perfect complement to the sweet apples.
sharon jonah
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and everyone will love it.
Akramul Haque Mash
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Otega Joel
[email protected]This cake was a bit too sweet for my taste, but the lemon sauce helped to balance it out.
Rakibol islam Babo
[email protected]I've tried many apple cake recipes, but this one is by far the best. The cake is moist and fluffy, and the lemon sauce is the perfect finishing touch.
Lisa Julie
[email protected]This recipe is a keeper! The cake is so easy to make and the lemon sauce is divine. I will definitely be making this again.
Adah Allen
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the delicate flavor of the apples and the creamy lemon sauce.
Aarohi patel
[email protected]This apple cake with lemon sauce is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The lemon sauce is the perfect complement, adding a bright and tangy flavor that really elevates the dish.