APPLE CAKE WITH FROSTING
An unusual and simple cake that uses a can of apple pie filling. Obtained this recipe from Bon Appetit Magazine April 1980.
Provided by Caryn
Categories Dessert
Time 1h15m
Yield 1 nine x thirteen inch pan (depends on serving size)
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven to 350 degrees F.
- Butter a 9 x 13-inch baking pan.
- In a small bowl, combine flour, cinnamon, baking soda, and salt.
- In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.
- Add flour mixture; mix well.
- Turn batter into prepared pan.
- Bake for 1 hour.
- Cool.
- FROSTING: Combine cream cheese and butter; cream well.
- Add powdered sugar and vanilla extract; mix well.
- Frost top of cake.
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Dawar Abbas
[email protected]This apple cake is the best I've ever had. I highly recommend it!
Ishwor Thapa
[email protected]I'm not a big fan of apple cake, but this one was actually really good. I'll definitely be making it again.
MNasir Naseer
[email protected]This apple cake was delicious! I made it for my family and they all loved it.
Karin Branch
[email protected]I found this apple cake to be a bit dry. I think I'll try adding some more butter or oil next time.
Amir Abdeldjalil
[email protected]This apple cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Selma Sulejmani
[email protected]The frosting on this cake is to die for! It's the perfect finishing touch.
Wayne Waite
[email protected]I love the combination of apples and cinnamon in this cake. It's the perfect fall dessert.
Khalid Aly
[email protected]This was my first time making an apple cake, and I'm so glad I chose this recipe. It was easy to follow and the cake turned out perfectly.
Malik Usman
[email protected]I've made this apple cake countless times, and it never disappoints. It's the perfect dessert for any occasion.
Vincent Pugh
[email protected]This apple cake with frosting was a hit at my last dinner party! The cake was moist and flavorful, and the frosting was creamy and tangy. I will definitely be making this again.