APPLE CAKE WITH CARAMEL TOPPING
Provided by Wendy Popp
Categories Cake Fruit Dessert Bake Apple Pecan Winter Cinnamon Bon Appétit Virginia Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray 12-cup Bundt pan with nonstick spray. Sift flour, cinnamon, baking soda, and salt into medium bowl. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. Set pan aside. Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. Using electric mixer, beat until mixture is thick, about 4 minutes. Gradually beat in remaining flour mixture. Fold apple mixture and pecans into batter; transfer to prepared Bundt pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Transfer cake in pan to rack. Let stand while making caramel.
- Melt butter in heavy small skillet over medium heat. Whisk in remaining 1 cup brown sugar, then milk. Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes. Whisk in remaining 1 teaspoon vanilla. Spoon 1/4 cup hot caramel topping over warm cake in pan. Let stand until topping is absorbed into cake, about 15 minutes. Turn cake out onto platter. Pour remaining warm topping over cake. Let stand until cool, at least 1 hour. (Can be made 1 day ahead. Cover with cake dome. Let stand at room temperature.)
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Malik sheryar
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Martin Mithika
[email protected]I can't wait to try this recipe!
Basah Mia
[email protected]This cake is perfect for a special occasion.
momoh austine
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Leonisa Amor “Nisa” Nedia
[email protected]I would have liked the caramel topping to be a bit thicker.
Arfin Hussain
[email protected]This cake was a bit dry for my taste.
Nora Grace
[email protected]I'm not a huge fan of apple cake, but this one was really good.
Rabiali Rabiali
[email protected]The caramel topping really takes this cake to the next level.
Khawas Jani
[email protected]This recipe is a must-try for any apple cake lover.
Saim Agzal
[email protected]I would definitely make this cake again.
Ali sher Asher
[email protected]This cake was a hit at my party! Everyone loved it.
Fiza4646
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
John Kon
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The caramel topping was especially delicious.
Jaslyn
[email protected]I love this recipe! I've made it several times and it always turns out great. The cake is moist and fluffy, and the caramel topping is rich and decadent.
Md Moniru Jjaman Riyad
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. The caramel topping was also very easy to make and added a delicious touch to the cake.
Md Shain
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. The cake was so moist and flavorful, and the caramel topping was the perfect finishing touch.
Maroun Bou issa
[email protected]This apple cake with caramel topping was an absolute delight! The cake was moist and flavorful, and the caramel topping added a perfect touch of sweetness and richness. I would definitely recommend this recipe to anyone looking for a delicious and ea