APPLE CAKE WITH BUTTERMILK SAUCE

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This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! -Sarita Gelner, Waunakee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 23

1-1/2 cups apple cider or juice
APPLE TOPPING:
2 cups chopped peeled tart apples
3 tablespoons sugar
1 tablespoon orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
CAKE:
1/2 cup butter, melted
3/4 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
1-1/4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
BUTTERMILK SAUCE:
3/4 cup sugar
6 tablespoons butter, cubed
1/3 cup buttermilk
2 teaspoons light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract

Steps:

  • In a small saucepan, bring cider a boil; cook until liquid is reduced to about 1/4 cup, 15-20 minutes. Remove from the heat and cool., Preheat oven to 350°. In a large bowl, combine apples, sugar, orange juice, cinnamon and cloves; toss to coat. For cake batter, in a large bowl, beat butter, sugar, eggs, vanilla and cooled cider reduction until well blended. In another bowl, whisk cake flour, baking powder and salt; add to butter mixture alternately with sour cream, beating after each addition just until combined. , Transfer a greased 8-in. springform pan; place on a baking sheet. Spoon apple mixture over batter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 15 minutes on a wire rack., For sauce, in a small saucepan combine sugar, butter, buttermilk, corn syrup and baking soda. Cook and stir over medium heat until bubbly, 4-6 minutes. Remove from the heat; stir in vanilla. Pour sauce over warm cake. Serve warm. Refrigerate leftovers.,

Nutrition Facts : Calories 345 calories, Fat 16g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 255mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

Q Jones
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This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.


Uh Shantha
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I love the combination of apples and buttermilk in this cake. It's a unique and delicious dessert.


Md Bodrul
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I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.


Beddii Malik
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This cake was a disappointment. It was dry and bland.


Lejla Lidjan
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I'm not a baker, but this recipe was easy to follow and the cake turned out great.


McEnroe Henry
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I made this cake for my family, and they all loved it. It was the perfect dessert for a cold winter day.


Mehedi X X
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I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.


Enock Ohene
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This cake was a little too sweet for my taste, but the sauce was delicious.


Sammy DiPace
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I'm not a big fan of apple cake, but this one was really good. The buttermilk sauce really made it.


as Arif
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I made this cake for a potluck, and it was a hit! Everyone loved it.


Okeoghene Ovokorie
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This was my first time making an apple cake, and it turned out great! The instructions were easy to follow, and the cake was delicious.


Shisantara
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I love this recipe! The cake is so moist and the sauce is to die for.


Kamal Kam
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This apple cake with buttermilk sauce was a delight! The cake was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.