APPLE CAKE IN A JAR
Steps:
- Preheat oven to 350 degrees. Grease 2 (2 1/2-inch) wide-mouth canning jars with a paper towel dipped in shortening.
- Sift flour, baking powder, salt, nutmeg, allspice, cinnamon, and baking soda into a large bowl. Using the electric mixer and a medium mixing bowl, cream together the shortening and sugar on low speed, then increase to medium mixing speed to mix well. While the mixer is running, add the eggs, one at a time. Stop the mixer and scrape down the sides. Remove the bowl from the mixer and stir in the applesauce. With a large spoon, stir in the sifted flour mixture and the walnuts. Pour the batter into a measuring cup with a spout; pour the batter neatly into greased jars. Fill the jars halfway full. Place the filled jars on the sheet tray and bake on the center rack of the oven for 45 minutes. When done, the top of the cake will spring back when pressed with a finger, and the sides will have come away from the jar. Remove from oven and let cool 10 to 15 minutes. Cake will still be warm, but not hot. Place a circle of waxed paper on top of the jar and seal with the jar lid. Place carefully so as not to break the glass.
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Mike Deon
[email protected]This recipe is a waste of time and ingredients.
Oshada Madumal
[email protected]I would not recommend this recipe to anyone.
nipuna virasinha
[email protected]This cake was a complete disaster. The cake was raw and the apples were mushy.
sankar debnath
[email protected]I loved the idea of this cake in a jar, but the execution was a bit lacking. The cake was dry and the apples were tough.
Trap Tap
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Scott Hemmis
[email protected]I had some trouble getting the cake out of the jar, but it was worth it. The cake was delicious!
Shahid King
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Brii Scott
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more apples next time.
Sk Shayan
[email protected]I made this cake for my family and they loved it! It was a perfect dessert for a fall day.
Cells Hop
[email protected]This cake was so good! I loved the combination of apples and cinnamon. It was also really easy to make.
Marisol Lopez
[email protected]This was a great recipe! The cake was delicious and the presentation was beautiful. I will definitely be making this again.
Daniel Shockley
[email protected]I loved this cake! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the apples were perfectly tender. I will definitely be making this again.
Thijhesu Tobiloba
[email protected]This cake was delicious! The apples were perfectly tender and the cake was moist and flavorful. I will definitely be making this again.
Candice Devenish
[email protected]This cake was so easy to make and it turned out so well! The cake was moist and fluffy, and the apples were perfectly cooked. I'm definitely going to make this again.
Aleena Ghaffar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was delicious and the presentation was beautiful. I will definitely be making this again.
Rao G MohayyUlDin
[email protected]This apple cake in a jar was a hit! It was so easy to make and turned out perfectly. The cake was moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.