APPLE CAKE IN A JAR
Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.
Provided by Julie Wayment
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
- Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts.
- Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten or kept in refrigerator for up to a week.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 60.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 394.3 mg, Sugar 39.6 g
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Mb Kamal
[email protected]I'm not a big fan of apple cake, but this recipe changed my mind. It's so moist and flavorful, and the apples are perfectly tender.
Chandra Nath
[email protected]This cake is a great way to use up leftover apples. It's also a delicious and easy dessert to make for a crowd.
joseph ogyampa amoah
[email protected]This apple cake is so moist and flavorful. I love the way the spices complement the apples.
Jazzy chick
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for apple cake.
Courtney Wood
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the apples give it a delicious crunch.
David Ukemebong
[email protected]I love the individual jars. They make it so easy to share this cake with friends and family.
MD Monijul
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Shane Canham
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
90K Rxz
[email protected]This apple cake is so delicious and moist. I love the way the apples and spices complement each other.
Mrs Rotna
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nikeisha Davis
[email protected]This apple cake is a family favorite. We make it every year for Thanksgiving.
DyenPapu Papu
[email protected]I love this recipe because it's so easy to make and always turns out perfect.
M Saeed
[email protected]This is the best apple cake recipe I've ever tried. The cake is so moist and flavorful, and the apples are perfectly tender.
Parker Scheuermann
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was delicious and the jars make it a fun and unique gift.
Shayne Benally
[email protected]This apple cake in a jar was a hit with my family! It was so moist and flavorful, and the apples were perfectly tender.