APPLE CAKE, HARVEST RECIPE - (4.3/5)
Provided by OralW
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Use flour and oil spray to coat the inside of a 9" round baking pan with 2" sides. FOR THE BATTER: 2. Sift the flour, baking powder, salt, cinnamon and nutmeg on a sheet of wax paper. 3. Place the butter in a bowl of a stand mixer or hand-held electric mixer. Beat on medium speed until smooth, about 2 minutes. Add the cream cheese and beat for 1 to 2 minutes; scrape down the sides of the bowl. On moderately high speed, blend in the sugar in 3 additions, beating for 45 seconds after each addition, stopping to scrape down the sides of the bowl as needed. 4. Add the eggs one at a time, beating after each addition for 30 seconds or until just incorporated. Add the egg yolk and vanilla extract, beating. At this point, the batter will look slightly curdled, but it will smooth out after the flour mixture is incorporated. 5. On low speed, beat in the flour mixture in 2 additions, mixing just until the particles of flour are absorbed. The batter will be thick. 6. Use a wooden spoon to stir in the apple chunks. 7. Scrape the batter into the prepared baking pan, smoothing the surface. 8. Bake for 40 to 45 minutes or until the cake has risen and set. It should pull away slightly from the sides of the pan. The top of the cake will be a medium golden color and will look somewhat bumpy due to the chunks of fruit embedded in the batter. 9. Cool the cake in the pan on a wire rack for 10 minutes. Invert the cake onto another cooling rack, lift off the baking pan, then invert again to stand right side up. FOR THE TOPPING: 10. Whisk together the sugar and cinnamon in a small bowl. While the cake is warm, sprinkle the mixture evenly over the top of the cake. To Serve: use a serrated knife to cut the cake into wedges.
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Jamie Snow
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and delicious.
Deb Berry
[email protected]I'm not a big fan of apples, but I really enjoyed this cake. The apples were perfectly cooked and the cake was moist and flavorful.
Abu taher Gazi
[email protected]This apple cake is the perfect way to use up leftover apples.
Nazmun Beauty
[email protected]I love the way this cake smells when it's baking. It fills the whole house with a delicious aroma.
Tumelo Winisang
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Ahmed Qadiri
[email protected]I've been making this cake for years and it's always a family favorite.
Willis Auma
[email protected]This apple cake is the perfect fall dessert. It's warm, comforting, and delicious.
Mckinzie Adkins
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
abdulmomin Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. I would definitely recommend this recipe.
Haazir Icer
[email protected]The cake was a little too dry for my taste, but the flavor was still good.
Oscar Mthethwa
[email protected]This cake is easy to make and always turns out great. I love that I can use fresh apples from my own tree.
Darnell Whittee
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of apples, but I was pleasantly surprised. The cake was moist and flavorful, and the apples were perfectly cooked.
Thembinkosi Jobo
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall dessert.
Aiden Singh
[email protected]This apple cake is so good! The flavor is amazing and the texture is perfect.
Zoe Mitchell
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.
Roman Hosan
[email protected]YUM!!! This cake was so easy to make and turned out perfectly. It's the perfect balance of sweet and tart.
Nathan Moore
[email protected]This apple cake was a hit at my last gathering. It was moist, flavorful, and the perfect fall treat. I've already made it twice since then!