APPLE CAKE FOR PASSOVER
Adding a dollop of whipped cream is a sweet addition to this passover cake! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Dust a greased 13x9-in. baking dish 1/4 cup matzo meal; set aside., In a large bowl, combine apples, 1/4 cup sugar and cinnamon; set aside. In another large bowl, beat eggs until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Beat in oil and water. Combine potato starch and remaining matzo meal; add to egg mixture and mix well., Pour half of batter into prepared pan. Top with apples and remaining batter. Bake until a toothpick inserted near the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, top with whipped cream.
Nutrition Facts : Calories 294 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 22mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Zebbi King
[email protected]Overall, this is a great recipe for a Passover apple cake. It's easy to make and delicious!
Fat Cow
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar next time.
TURON MIYA
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Enrique Gutierrez (Hennessy)
[email protected]This cake is a must-try for Passover! It's the perfect balance of sweet and tart.
Soukaina Ajdya
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great!
mobyasun112 mobyasun112
[email protected]Easy to make and delicious!
Habiba Basem
[email protected]This cake was delicious! I loved the almond flour crust. It was the perfect Passover treat.
Brinna Osconoa
[email protected]This cake was a bit too dry for my taste. I think I would add more apples next time. Otherwise, it was a good recipe.
T Drilly (Trilly Drill)
[email protected]I was a bit skeptical about making an apple cake for Passover, but I'm so glad I did! This cake was absolutely delicious. The apples were perfectly cooked and the cake was moist and flavorful. I will definitely be making this again.
kjn cat
[email protected]This cake was a hit at our Passover seder! Everyone loved the combination of apples and cinnamon. It was also really easy to make, which is always a plus. I'll definitely be making this again next year.
Bhonolota SM
[email protected]I'm not a huge fan of Passover desserts, but this apple cake was a pleasant surprise! It was light and fluffy, with a delicious apple filling. I would definitely recommend it to anyone looking for a Passover dessert that's both tasty and easy to make
J. Nice
[email protected]This apple cake was a delightful treat for Passover! It was moist and flavorful, with a perfect balance of sweetness and tartness. The almond flour gave it a nice texture and richness. I'll definitely be making this again!