APPLE CABBAGE STRUDEL
Make and share this Apple Cabbage Strudel recipe from Food.com.
Provided by L DJ3309
Categories Apple
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 400' degrees F.
- Spray 15 x 10 x 2 inch jellyroll with cooking spray.
- Coat a large nonstick skillet with cooking spray.
- Place over medium heat until hot.
- Add cabbage& onion; cover, cook 5 min.
- Combine cabbage mixture, apples and raisins in a large bowl.
- Combine sour cream& mustard add to cabbage mixture, stir well.
- Set aside.
- Working with 1 phyllo sheet at a time, brush sheet with butter.
- Placing one on top of the other.
- Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 inch border.
- Sprinkle shredded cheese over filling.
- Starting with the longest side, roll up jellyroll fashion, place seam side down, diagonally on jelly roll pan tuck ends under brush with butter.
- Diagonally cut 1/4 inch deep slashes about 2 inches apart across top.
- Bake at 400' degrees F 45 minutes.
- Let stand 10 minutes before serving.
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Robert Burns
[email protected]I'm not a big fan of cabbage, but this strudel was surprisingly good! The apple flavor really shines through, and the cabbage adds a nice crunch. I would definitely make this again.
Sally Chita
[email protected]This strudel was delicious! The apples and cabbage were a great combination, and the pastry was flaky and delicious. I would definitely make this again.
Waser Brother
[email protected]I made this strudel for a potluck and it was a huge hit! Everyone loved it. I would definitely make it again.
ms Rima islam
[email protected]This strudel was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
trumpet lessons
[email protected]I love this strudel! It's the perfect fall dessert. The apples and cabbage are a great combination, and the pastry is flaky and delicious.
Feliqs musalano
[email protected]This strudel was easy to make and turned out great! The only problem is that I ate the whole thing myself!
MD jitu
[email protected]I'm not a big fan of cabbage, but this strudel was surprisingly good! The apple flavor really shines through, and the cabbage adds a nice crunch. I would definitely make this again.
Soban Games
[email protected]This strudel was delicious! The apples and cabbage were a great combination, and the pastry was flaky and delicious. I would definitely make this again.
Zineb Ouballla
[email protected]I made this strudel for a potluck and it was a huge hit! Everyone loved it. I would definitely make it again.
Hridoy Mahmud Hasan
[email protected]This strudel was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Mithlesh Mahato
[email protected]I love this strudel! It's the perfect fall dessert. The apples and cabbage are a great combination, and the pastry is flaky and delicious.
chantelle van der merwe
[email protected]This strudel was easy to make and turned out great! The only problem is that I ate the whole thing myself!
Nawanji Justine
[email protected]I'm not a big fan of cabbage, but this strudel was surprisingly good! The apple flavor really shines through, and the cabbage adds a nice crunch. I would definitely make this again.
Gib Ran
[email protected]This strudel was a hit at my party! Everyone raved about how delicious it was. The combination of apples and cabbage is unique and flavorful, and the pastry is perfect.
My Acc
[email protected]I made this strudel for my family and they loved it! The recipe was easy to follow and the strudel turned out beautifully. The only thing I would change is to add a little more cinnamon to the filling.
Shezad G
[email protected]This strudel was amazing! The flavors of the apple and cabbage paired perfectly, and the pastry was flaky and delicious. I will definitely be making this again.