APPLE-CABBAGE SLAW
In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.
Provided by Hugh Acheson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
- For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
- Place slaw in a dish and serve.
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Willams clara
[email protected]I was pleasantly surprised by how much I enjoyed this slaw.
Faraz King
[email protected]This is a great recipe for a healthy and delicious side dish.
Sharing Khan
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved it.
David Gray
[email protected]This slaw is so refreshing and delicious. I love the combination of apples and cabbage, and the dressing is perfect.
its_xen0n
[email protected]I made this slaw for a barbecue and it was a huge hit. I will definitely be making it again.
Md Mojibore
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Youssef Adel
[email protected]I love this slaw! It is so easy to make and it is always a crowd-pleaser.
Ikechukwu Ojus
[email protected]This is a great recipe for a vegan slaw. I used vegan mayonnaise and it was still delicious.
Juliana AAF
[email protected]I made this slaw for a picnic and it was perfect. It held up well in the heat and was still delicious hours later.
mdarifulislam sumon
[email protected]This slaw is a great way to use up leftover cabbage. I also added some shredded carrots and celery to mine, and it was delicious.
Mathis Brelu brelu
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I am not usually a fan of cabbage slaw, but this one is so light and refreshing. The apples and dressing really make it special.
Pollob Malakar
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it is made with fresh ingredients and that it is so versatile. I have served it with grilled chicken, fish, and pork, and it has always been a hit.
loveday Ebuka
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make.
Emiyoli Mzwali
[email protected]This slaw is so refreshing and flavorful! I love the combination of apples and cabbage, and the dressing is perfect. I will definitely be making this again.