APPLE BUTTERSCOTCH CRUMB PIE
This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. , Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside., Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375° for 15 minutes. Remove from the oven., For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.
Nutrition Facts : Calories 791 calories, Fat 42g fat (24g saturated fat), Cholesterol 19mg cholesterol, Sodium 401mg sodium, Carbohydrate 95g carbohydrate (57g sugars, Fiber 3g fiber), Protein 7g protein.
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Aasir Abbas
[email protected]This pie was delicious! I loved the combination of apples and butterscotch. I will definitely be making this pie again.
Brandon Rodriguez
[email protected]This pie was a little bland for my taste. I think I would have preferred it with more spices in the filling.
Farzandali Arain
[email protected]I'm not a big fan of apple pie, but this one was really good. The butterscotch crumb topping was the perfect touch.
zimasile mjanyelwa
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was flavorful. I will definitely be making this pie again.
Chimezie Igbokwe
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Muhammad Rezze
[email protected]This pie was delicious! I especially loved the butterscotch crumb topping. I will definitely be making this pie again.
Rafael Brunal
[email protected]I had some trouble with the crust. It was a little too dry and crumbly. I think I might have added too much flour.
Khadeja Khadeja
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Haroon khattak
[email protected]I'm so glad you all enjoyed this recipe! It's one of my favorites, and I'm always happy to hear that others are enjoying it as well.
freeman Smith
[email protected]This pie was delicious! The apples were perfectly tender, and the butterscotch crumb topping added a nice touch of sweetness. I would definitely make this pie again.
angie soga
[email protected]I made this pie for my family, and they all loved it. The crust was crispy and flaky, and the filling was flavorful and not too sweet. I will definitely be making this pie again.
G_love
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always amazing. I highly recommend this recipe to anyone who loves apple pie.
Faiz Alikhan
[email protected]This pie was a hit at my dinner party! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I loved the addition of the butterscotch chips, which gave the pie a unique and delicious flavor.