APPLE BUTTERSCOTCH CAKE
I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to "ZAAR" on April 28,2008.
Provided by Chef shapeweaver
Categories Dessert
Time 50m
Yield 9 Squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
- Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
- Then mix in the apples,pecans, and 1/4 of the chips.
- Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
- Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.
Nutrition Facts : Calories 231.5, Fat 4.1, SaturatedFat 2.7, Cholesterol 47, Sodium 264.1, Carbohydrate 46, Fiber 1.2, Sugar 31.6, Protein 3.5
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Santo San
[email protected]This cake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
taiyab miya
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ad Ayush
[email protected]This cake is so moist and flavorful. I could eat it every day!
Suman Magar
[email protected]I'm not a big fan of apples, but I loved this cake! The butterscotch sauce really makes it.
Hammad ul hassan
[email protected]I love the way the apples and butterscotch complement each other in this cake. It's a perfect fall dessert.
Siphokhazi H2 Auto
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Sumbal Tariq
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the butterscotch sauce was rich and creamy.
Lovelyn Galapon
[email protected]I've tried many apple cakes before, but this one is by far the best. The combination of apples and butterscotch is divine.
Kimberly Orantes
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rubab Malik
[email protected]This apple butterscotch cake was a hit with my family! The cake was moist and flavorful, and the butterscotch sauce was the perfect finishing touch. I will definitely be making this again.