APPLE BUTTERSCOTCH CAKE
From October 2006 Nick Jr. Family magazine. Yummy, moist snack cake with all kinds of wonderful nutritious ingredients. I found this sweet enough on its own, but you could sprinkle some powdered sugar on top to make it look pretty. Great for lunch boxes!
Provided by LonghornMama
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
- Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
- Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
- Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
- Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
- Cool on a wire rack before cutting.
Nutrition Facts : Calories 217.4, Fat 10.4, SaturatedFat 1.9, Cholesterol 42.3, Sodium 162.6, Carbohydrate 28.8, Fiber 2.3, Sugar 15.6, Protein 3.5
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Sartajahmedlashari
[email protected]I can't wait to try this recipe!
Mala Pun
[email protected]This is the best apple cake I've ever had.
Que Banh
[email protected]I'll definitely be making this cake again!
King Kazu
[email protected]The cake was a bit too dense for my taste.
muhammad mustafa
[email protected]I'm not a big fan of butterscotch, but I still liked this cake.
Fatama Akter
[email protected]This cake is a great way to use up leftover apples.
Nazmul Ahameed
[email protected]I would definitely recommend this recipe to others.
Antonio Corlito
[email protected]Overall, this is a great recipe for a delicious and easy apple cake.
Jose Rodriguez
[email protected]I had some trouble getting the cake to bake evenly. The center was still a bit doughy.
Deniece ByersBiggins
[email protected]The cake is a bit too sweet for my taste, but I still enjoyed it.
Fakir Mirazul Islam
[email protected]I love the gooey butterscotch sauce on top of the cake.
Ricky Davis II
[email protected]This is my new go-to apple cake recipe. It's so delicious and everyone always asks for the recipe.
Valentino Kamotho
[email protected]I substituted the all-purpose flour with whole wheat flour and it turned out great!
Sumit Gyawali
[email protected]The cake was easy to make and the instructions were clear.
Mureed Abbas
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor combination.
Iwuji James
[email protected]This apple butterscotch cake is a true delight! The flavors of apple and butterscotch complement each other perfectly, and the cake is moist and fluffy.