APPLE BUTTERNUT SOUP
Brighten blustery gray days with steaming bowlfuls of soup that's the color of California sunshine. Jane Shapton really wowed our taste panel with her velvety, rich, and slightly sweet creation! This low-fat recipe's a keeper.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan coated with cooking spray, cook and stir onion in butter over medium heat until tender. Add garlic; cook 1 minute longer. Add the squash, broth, apple, water, thyme and salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until squash is tender. Cool slightly. , In a blender, process soup in batches until smooth. Return all to the pan; stir in cream and heat through (do not boil).
Nutrition Facts : Calories 172 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 613mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 9g fiber), Protein 4g protein. Diabetic Exchanges
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Naira King oj
[email protected]Overall, this was a good recipe. The soup was flavorful and easy to make. I would definitely recommend it to others.
somir somir
[email protected]This soup was a lot of work to make. It took me over an hour to prep and cook all the ingredients.
Govinda Shrestha
[email protected]I followed the recipe exactly, but the soup was too thick. I had to add more broth to thin it out.
Themidiclorian
[email protected]The soup was a bit bland. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Alina Adhikari
[email protected]This soup was a little too sweet for my taste. I would recommend reducing the amount of apples or adding some more savory ingredients, like bacon or sausage.
Christopher Welch
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. The apples and spices really balanced out the flavor of the squash. Will definitely be making this again.
Irfan Hero
[email protected]I love that this soup is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Fouad Layal
[email protected]This soup is a great way to use up leftover butternut squash. It's also a healthy and affordable meal that the whole family will enjoy.
tarioq ali
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. Will definitely be making it again.
Joffie Stoffels
[email protected]I was pleasantly surprised by how well the apples and butternut squash paired together. The soup was creamy and flavorful, and the hint of cinnamon added a nice touch.
Khalil Hirtle
[email protected]This is now my go-to apple butternut squash soup recipe. It's so easy to make and always turns out delicious. I love that I can use ingredients that I usually have on hand.
Kate Kaur
[email protected]This soup was easy to make and packed with flavor. I loved the combination of apples and butternut squash. Perfect for a cold fall day.
Ultron Murtaza
[email protected]I followed the recipe exactly and the soup turned out perfectly. The butternut squash was so tender and flavorful, and the apples added a nice touch of sweetness. Will definitely be making this soup again for my friends.
Tural Ashirov
[email protected]This apple butternut squash soup was a hit at my family gathering! Everyone loved the creamy texture and the perfect balance of sweet and savory flavors. Will definitely be making this soup again. 5 stars!