APPLE BUTTER WAFFLE DONUTS

Apple Butter Waffle Donuts image

Two classics come together to create the best breakfast treat ever.

Provided by Musselman's® Apple Butter

Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter

Time 1h

Yield 20

Number Of Ingredients 13

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Ingredients

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¾ cup milk
¾ cup MUSSELMAN'S® Apple Butter
¼ cup maple syrup
2 tablespoons butter, melted
2 eggs
vegetable oil for frying
3 cups confectioners' sugar
4 tablespoons milk
1 tablespoon vanilla extract

Steps:

Preheat your waffle iron.
In a large mixing bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside.
In a medium bowl whisk together milk, apple butter, maple syrup, melted butter, and eggs.
Pour the liquid mixture into the flour mixture and stir to combine. If the batter seems too thick, thin it out with more milk until the desired consistency.
Cook your waffles according to the manufacturer's directions for your waffle maker, and let them cool. (Mini waffles will cook faster than full sized.)
Prepare the glaze. In a large bowl whisk together powdered sugar, 4 Tablespoons of milk and vanilla. The glaze will be think but not as thick as frosting. If it appears too think, thin it out with more milk. Set aside.
Fill a high-sided pan with 2 inches of vegetable oil. Bring the oil to 365 degrees F. Once the oil is hot, add in about 4 waffles at a time and fry for 5 seconds on each side. (They should just crisp and turn a dark golden brown color.)
Continue until all of the waffles are fried.
Dip waffles one at a time into the glaze and let them cool on a rack in a rimmed baking sheet to harden. Serve the same day as making.

Nutrition Facts : Calories 189 calories, Carbohydrate 35.8 g, Cholesterol 22.6 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 129.5 mg, Sugar 24.3 g

*** Explore more Apple Butter Waffle Donuts Recipes »

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Prova Nahida

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These donuts were easy to make and turned out great! I used my own apple butter recipe and they were delicious.

ram Dhami

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I followed the recipe exactly and the donuts turned out perfectly! They were so light and fluffy, and the apple butter glaze was amazing.

itz strawberry pink

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These donuts were delicious! I loved the apple butter glaze. I will definitely be making these again.

Aine Brendah

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I made these donuts for my family and they loved them! They were so light and fluffy, and the apple butter glaze was the perfect finishing touch.

Connor Boyd

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These donuts were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.

Shimna Mohamed

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I've made these donuts several times now and they are always a hit! They are so easy to make and the apple butter glaze is to die for.

Kaidence Starr

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These donuts were amazing! The apple butter glaze was the perfect touch. I will definitely be making these again.

Emmanuel Boahen

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I'm not a fan of apple butter, but I still enjoyed these donuts. The glaze was delicious and the donuts were very light and fluffy.

ariyan Akash

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These donuts were a bit dry, but the apple butter glaze helped to make them more moist.

Muhammad Asgher

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I made these donuts for a party and they were a huge hit! Everyone loved them.

Paul Sarec

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These donuts were easy to make and turned out great! I used my own apple butter recipe and they were delicious.

Mansor Hashmi

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I followed the recipe exactly and the donuts turned out perfectly! They were so light and fluffy, and the apple butter glaze was the perfect finishing touch.

Usama Ali Vlogs

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These donuts were a bit too sweet for my taste, but they were still good. I think I would use less apple butter glaze next time.

Sylvia Taff

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I was hesitant to try these donuts because I'm not a big fan of apple butter, but I'm so glad I did! The glaze was amazing and the donuts were so light and fluffy.