APPLE BUTTER PUMPKIN PIE
The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, apple butter, brown sugar, evaporated milk, 2% milk and vanilla. Whisk in salt and spices until well blended; pour into crust. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover edge loosely with foil during the last 20 minutes if necessary. Cool on a wire rack. If desired, garnish with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, Fat 10g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 304mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
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Jason Johnson
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my family and friends.
William MacLean
[email protected]This pie is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Tahira Amjad Khan
[email protected]I love this pie! It's the perfect fall dessert. The apple butter and pumpkin are a match made in heaven.
erik flores
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Apon YT
[email protected]I'm not a big fan of pumpkin pie, but I thought this recipe was pretty good. The apple butter added a nice touch of sweetness.
Erica Ramirez
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ezat ullah
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Noob Boy
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
parbes islam
[email protected]The pie crust was a bit crumbly, but the filling was delicious. I think I'll try using a different pie crust recipe next time.
SM Shakib Mollik
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. I might try reducing the amount of sugar next time.
Arslan Roy
[email protected]I've tried many different pumpkin pie recipes, but this one is by far my favorite. The apple butter gives it a delicious depth of flavor.
Nat ab
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Ahsan ILyas
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my potluck dinner.
ProfessorNoak
[email protected]This pie is a must-try for any pumpkin pie lover. The apple butter adds a unique twist that takes it to the next level.
Shakil Mozumder
[email protected]I was a bit skeptical about the combination of apple butter and pumpkin, but I was pleasantly surprised. The pie was delicious! The crust was perfect, and the filling was creamy and flavorful.
Zunaed Islam
[email protected]This pie is amazing! The flavors are perfectly balanced, and the crust is so flaky. I will definitely be making this again and again.
RABI GAMER
[email protected]I've made this pie twice now, and it's become a new family favorite. The apple butter gives it a unique and delicious flavor that everyone loves. Highly recommend!
SH Shuvo SH
[email protected]This apple butter pumpkin pie was a hit at our Thanksgiving gathering. The combination of apple butter and pumpkin was divine, and the crust was flaky and delicious. I will definitely be making this pie again!