APPLE BUTTER PUMPKIN PIE

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Apple Butter Pumpkin Pie image

If you love a classic pumpkin pie, you'll love this apple butter twist. It gives the pie a slightly fruity flavor that tastes of fall. The pie's seasoning leans towards more of a cinnamon flavor, but the ginger and nutmeg are in the undertones. Cool and creamy, the filling is exactly what you'd expect from a pumpkin pie. As it...

Provided by Gay Farrar

Categories     Pies

Time 1h20m

Number Of Ingredients 11

1 can(s) canned pumpkin, 15 oz.
1 c apple butter
1/3 c sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
3 eggs
1 can(s) evaporated milk, 5 oz. (2/3 cup)
1/2 c milk
pastry for single-crust pie or double-crust pie
whipped cream (optional)

Steps:

  • 1. In a large mixing bowl combine pumpkin, apple butter, sugar, cinnamon, ginger, and nutmeg.
  • 2. Add eggs; beat with wire whisk until combined.
  • 3. Gradually stir in evaporated milk and milk.
  • 4. Mix well.
  • 5. Prepare and roll out pastry as directed. Line a 9-inch pastry plate with pastry.
  • 6. Pour pumpkin mixture into pastry shell.
  • 7. To prevent over browning, cover edge of pie with foil or a pie shield.
  • 8. Place in a preheated 375 degree oven for 25 minutes.
  • 9. Remove foil and bake about 25 minutes more or until a knife in center comes out clean.
  • 10. Cool on a rack for 1 hour. Chill 3-6 hours before serving. Store in the refrigerator.
  • 11. Serve with whipped cream, if desired.

Sile Taumoepenu
t_s@gmail.com

This pie is a must-try for any pumpkin pie lover. It's sure to be a hit at your next gathering.


Hooria Waseem
h_waseem@gmail.com

I love the addition of apple butter to this pie. It gives it a unique and delicious flavor.


Anopaandbhobho126 pfekechu177
p@gmail.com

I've tried many pumpkin pie recipes, but this one is by far the best. It's the perfect combination of flavors and textures.


jisan mubarak
jisanmubarak@gmail.com

The crust was a little soggy, but the filling was very good.


Muhib Ali
m_ali@hotmail.co.uk

This pie is the perfect fall dessert. It's warm, comforting, and delicious.


OLUSHOLA Peter
po97@aol.com

I'm not a baker, but this pie was easy to make and it turned out great.


Sharanzy Dc
sdc@gmail.com

I made this pie for a potluck and it was gone in minutes. Everyone raved about it!


Pubudu Suriyapperuma
pubudu@hotmail.com

This pie is a little too sweet for my taste.


Sandy Milky
m_s@hotmail.co.uk

I followed the recipe exactly and my pie turned out great. I would definitely recommend this recipe to others.


Ismail Roonjha
roonjha_i@aol.com

The crust was a little dry, but the filling was delicious.


Tumi Fox
f-t@hotmail.com

I've made this pie several times and it's always turned out perfect. It's my go-to recipe for pumpkin pie.


Maan Ali
m83@aol.com

This pie is so easy to make and it's always a crowd-pleaser.


Saava Steven
s.saava35@gmail.com

I'm not usually a fan of pumpkin pie, but this one was amazing. The apple butter added a nice tanginess that balanced out the sweetness of the pumpkin.


lily Roae
lily-roae73@hotmail.com

I made this pie for Thanksgiving and it was a huge success. Everyone loved it!


wolfangwarrior
wolfangwarrior@yahoo.com

This pie was a hit with my family! The apple butter and pumpkin flavors complemented each other perfectly, and the crust was flaky and delicious.


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