APPLE BUTTER PUMPKIN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple Butter Pumpkin Pie image

If you love a classic pumpkin pie, you'll love this apple butter twist. It gives the pie a slightly fruity flavor that tastes of fall. The pie's seasoning leans towards more of a cinnamon flavor, but the ginger and nutmeg are in the undertones. Cool and creamy, the filling is exactly what you'd expect from a pumpkin pie. As it...

Provided by Gay Farrar

Categories     Pies

Time 1h20m

Number Of Ingredients 11

1 can(s) canned pumpkin, 15 oz.
1 c apple butter
1/3 c sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
3 eggs
1 can(s) evaporated milk, 5 oz. (2/3 cup)
1/2 c milk
pastry for single-crust pie or double-crust pie
whipped cream (optional)

Steps:

  • 1. In a large mixing bowl combine pumpkin, apple butter, sugar, cinnamon, ginger, and nutmeg.
  • 2. Add eggs; beat with wire whisk until combined.
  • 3. Gradually stir in evaporated milk and milk.
  • 4. Mix well.
  • 5. Prepare and roll out pastry as directed. Line a 9-inch pastry plate with pastry.
  • 6. Pour pumpkin mixture into pastry shell.
  • 7. To prevent over browning, cover edge of pie with foil or a pie shield.
  • 8. Place in a preheated 375 degree oven for 25 minutes.
  • 9. Remove foil and bake about 25 minutes more or until a knife in center comes out clean.
  • 10. Cool on a rack for 1 hour. Chill 3-6 hours before serving. Store in the refrigerator.
  • 11. Serve with whipped cream, if desired.

Sile Taumoepenu
[email protected]

This pie is a must-try for any pumpkin pie lover. It's sure to be a hit at your next gathering.


Hooria Waseem
[email protected]

I love the addition of apple butter to this pie. It gives it a unique and delicious flavor.


Anopaandbhobho126 pfekechu177
[email protected]

I've tried many pumpkin pie recipes, but this one is by far the best. It's the perfect combination of flavors and textures.


jisan mubarak
[email protected]

The crust was a little soggy, but the filling was very good.


Muhib Ali
[email protected]

This pie is the perfect fall dessert. It's warm, comforting, and delicious.


OLUSHOLA Peter
[email protected]

I'm not a baker, but this pie was easy to make and it turned out great.


Sharanzy Dc
[email protected]

I made this pie for a potluck and it was gone in minutes. Everyone raved about it!


Pubudu Suriyapperuma
[email protected]

This pie is a little too sweet for my taste.


Sandy Milky
[email protected]

I followed the recipe exactly and my pie turned out great. I would definitely recommend this recipe to others.


Ismail Roonjha
[email protected]

The crust was a little dry, but the filling was delicious.


Tumi Fox
[email protected]

I've made this pie several times and it's always turned out perfect. It's my go-to recipe for pumpkin pie.


Maan Ali
[email protected]

This pie is so easy to make and it's always a crowd-pleaser.


Saava Steven
[email protected]

I'm not usually a fan of pumpkin pie, but this one was amazing. The apple butter added a nice tanginess that balanced out the sweetness of the pumpkin.


lily Roae
[email protected]

I made this pie for Thanksgiving and it was a huge success. Everyone loved it!


wolfangwarrior
[email protected]

This pie was a hit with my family! The apple butter and pumpkin flavors complemented each other perfectly, and the crust was flaky and delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #fruit     #holiday-event     #pies     #dietary     #thanksgiving     #low-sodium     #low-in-something     #apples