If you love a classic pumpkin pie, you'll love this apple butter twist. It gives the pie a slightly fruity flavor that tastes of fall. The pie's seasoning leans towards more of a cinnamon flavor, but the ginger and nutmeg are in the undertones. Cool and creamy, the filling is exactly what you'd expect from a pumpkin pie. As it...
Provided by Gay Farrar
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl combine pumpkin, apple butter, sugar, cinnamon, ginger, and nutmeg.
- 2. Add eggs; beat with wire whisk until combined.
- 3. Gradually stir in evaporated milk and milk.
- 4. Mix well.
- 5. Prepare and roll out pastry as directed. Line a 9-inch pastry plate with pastry.
- 6. Pour pumpkin mixture into pastry shell.
- 7. To prevent over browning, cover edge of pie with foil or a pie shield.
- 8. Place in a preheated 375 degree oven for 25 minutes.
- 9. Remove foil and bake about 25 minutes more or until a knife in center comes out clean.
- 10. Cool on a rack for 1 hour. Chill 3-6 hours before serving. Store in the refrigerator.
- 11. Serve with whipped cream, if desired.
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Sile Taumoepenu
t_s@gmail.comThis pie is a must-try for any pumpkin pie lover. It's sure to be a hit at your next gathering.
Hooria Waseem
h_waseem@gmail.comI love the addition of apple butter to this pie. It gives it a unique and delicious flavor.
Anopaandbhobho126 pfekechu177
p@gmail.comI've tried many pumpkin pie recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
jisan mubarak
jisanmubarak@gmail.comThe crust was a little soggy, but the filling was very good.
Muhib Ali
m_ali@hotmail.co.ukThis pie is the perfect fall dessert. It's warm, comforting, and delicious.
OLUSHOLA Peter
po97@aol.comI'm not a baker, but this pie was easy to make and it turned out great.
Sharanzy Dc
sdc@gmail.comI made this pie for a potluck and it was gone in minutes. Everyone raved about it!
Pubudu Suriyapperuma
pubudu@hotmail.comThis pie is a little too sweet for my taste.
Sandy Milky
m_s@hotmail.co.ukI followed the recipe exactly and my pie turned out great. I would definitely recommend this recipe to others.
Ismail Roonjha
roonjha_i@aol.comThe crust was a little dry, but the filling was delicious.
Tumi Fox
f-t@hotmail.comI've made this pie several times and it's always turned out perfect. It's my go-to recipe for pumpkin pie.
Maan Ali
m83@aol.comThis pie is so easy to make and it's always a crowd-pleaser.
Saava Steven
s.saava35@gmail.comI'm not usually a fan of pumpkin pie, but this one was amazing. The apple butter added a nice tanginess that balanced out the sweetness of the pumpkin.
lily Roae
lily-roae73@hotmail.comI made this pie for Thanksgiving and it was a huge success. Everyone loved it!
wolfangwarrior
wolfangwarrior@yahoo.comThis pie was a hit with my family! The apple butter and pumpkin flavors complemented each other perfectly, and the crust was flaky and delicious.