These are so easy to make and so scrumptious, I foresee a problem with my wanting to eat them ALL the time! My next attempt is going to be Pumpkin Pie Sticks-- bite size pumpkin pie in a portable, dunkable stick?? Sounds great right? Stay tuned for that! This recipe is my version of something I saw on Pinterest. The inspiration...
Provided by Teresa Jacobson
Categories Fruit Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- 2. Roll out one of the packaged pie crust doughs. Spread a thin layer of apple butter across pie crust. Leave about 1/8-1/4 inch all around the edge.
- 3. Unroll second pie crust and place on top of apple butter. Press edges together very lightly.
- 4. Make an egg wash with egg white and a little water. Brush on top crust, then sprinkle with decorator sugar crystals.
- 5. Using a ravioli cutter or a pizza cutter, cut into strips that are about 3/4" wide x 3" long.
- 6. Place on prepared pans and bake both pans for about 19-20 minutes or until firm and golden brown. (It may be slightly shorter baking time if baking only 1 pan at a time.)
- 7. Drizzle with caramel ice cream sauce and enjoy!!
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Opoku Eugene
[email protected]These pie sticks were a fun and unique way to enjoy apple butter. They're perfect for a party or potluck.
Anthony Dones
[email protected]I've made these pie sticks several times now and they're always a hit. They're the perfect dessert for any occasion.
Ice2x ScarL1
[email protected]These pie sticks were easy to make and turned out great! I used a store-bought pie crust to save time and they still turned out delicious.
Mohamad Zuhdi Abdul Samad
[email protected]I'm not a huge fan of apple butter, but these pie sticks were surprisingly good. The crust was flaky and the filling was sweet and tangy.
Sjaan Sahib
[email protected]These pie sticks were a bit more work than I expected, but they were worth it. The end result was delicious and everyone at my party loved them.
Biny Mase
[email protected]Overall, these apple butter pie sticks were a fun and easy dessert to make. They were a bit too sweet for my taste, but my family loved them.
Kipkorir Denis
[email protected]The recipe didn't specify what type of apple butter to use. I used a smooth apple butter and it turned out too runny.
Desty Billy
[email protected]I had a hard time getting the pie sticks to stay closed during baking. The filling leaked out and made a mess.
Charlie DeVoll
[email protected]These apple butter pie sticks were a bit too sweet for my taste, but my kids loved them.
md sagor hossen
[email protected]I'm not usually a fan of apple butter, but these pie sticks changed my mind! The filling was sweet and tangy, and the crust was perfectly flaky.
Deejay Jumah pro
[email protected]These pie sticks were a fun and unique way to enjoy apple butter. The recipe was simple to follow and the results were delicious.
Jarar Ul Hassan Hassan
[email protected]Apple butter pie sticks? Yes, please! These were so good and easy to make. I used store-bought apple butter to save time and they still turned out great.
Julianna Barrera
[email protected]YUM! These pie sticks were a delightful treat. I loved the combination of the flaky crust and the gooey apple butter filling. I'll be making these again for sure.
Babalola Olumi
[email protected]These apple butter pie sticks were the star of my dessert table. They were so easy to make and everyone loved them. The apple butter filling was the perfect balance of sweet and tart.
Shazia Naveed
[email protected]Just made these apple butter pie sticks and they turned out perfectly! The crust was golden brown and the filling was sweet and flavorful. Will definitely be making these again.
Victory Igbogidi
[email protected]I tried making these apple butter pie sticks for my friends, and they were a huge success! The recipe was easy to follow and the end result was amazing. The pie sticks were crispy on the outside and soft and gooey on the inside. Highly recommend!
Sarmila Karki
[email protected]Wow, these apple butter pie sticks were a hit at my family gathering! The combination of sweet and tangy apple butter filling wrapped in flaky, buttery crust was absolutely delicious. They disappeared in no time!