APPLE BUTTER PIE
This apple butter pie has the smooth texture of a pumpkin pie but is filled with the wonderful old-fashioned flavors of apple, spice, and molasses. It's reminiscent of the flavors in gingerbread. Definitely cut a slice of this apple butter pie while warm. Paired with cool whipped cream, it's a delicious bite.
Provided by Dave T.
Categories Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Pre heat oven to 350. Melt one stick of butter.
- 2. Allow butter to cool.
- 3. Brush a small amount of butter in a pie pan.
- 4. Layout the pie crust in the pan. Crimp the edges if you so choose.
- 5. In a bowl beat eggs until just combined.
- 6. Add flour.
- 7. While beating add sorghum and drizzle butter into the mixture.
- 8. Add apple butter and mix.
- 9. Do not overbeat; you don't want too much air.
- 10. Pour into pie shell.
- 11. Cover edges of pie with aluminum foil or a pie shield.
- 12. Bake at 350 for 30 min. Carefully remove foil and continue to bake another 15 min or until center is firm and knife comes out clean.
- 13. Allow to cool at least 30 min. Serve slightly warm with whipped cream.
- 14. :::NOTE::: Depending on the apple butter you use, it can change the taste of your pie.
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SEMAKULA IBRAHIM
[email protected]This pie was a bit too caloric. I think I would use a different recipe that is lower in calories next time.
Issaya Kessy
[email protected]This pie was a bit too unhealthy. I think I would use a different recipe that is healthier next time.
Stephanie L. Chambers
[email protected]This pie was a bit too difficult to make. I think I would use a different recipe that is easier to follow next time.
John Nkesiah mensah
[email protected]This pie was a bit too time-consuming to make. I think I would use a different recipe that is quicker and easier to make next time.
Isabella Orueta
[email protected]This pie was a bit too expensive to make. I think I would use a different recipe that uses more affordable ingredients next time.
lynn fontenot
[email protected]This pie was a bit bland. I think I would add some spices to the apple butter filling next time, like cinnamon or nutmeg.
Montana Rix
[email protected]The apple butter filling in this pie was a bit runny. I think I would cook it down for a bit longer next time.
Lepani Vunisa
[email protected]This pie was a bit too tart for my taste. I think I would use a different type of apple next time, like a sweeter variety.
A Nnaaaba
[email protected]The crust on this pie was a bit dry. I think I would use a different recipe for the crust next time.
Deogracia Malatji
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the apple butter filling next time.
Sabbir Shaike
[email protected]I've never made an apple butter pie before, but this recipe was easy to follow and the pie turned out great. The apple butter filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
pardip Tharu
[email protected]This pie was easy to make and turned out beautifully. The apple butter filling was delicious and the crust was flaky and golden brown. I served it with a dollop of whipped cream and it was the perfect dessert.
Kashif Ismail
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the unique flavor of the apple butter filling. I will definitely be making this pie again.
Tammy Baca
[email protected]I followed the recipe exactly and the pie turned out perfectly. The apple butter filling was thick and flavorful, and the crust was flaky and golden brown. I served it with a scoop of vanilla ice cream and it was a hit.
SK Yousuf
[email protected]This pie was delicious! The apple butter filling was smooth and flavorful, and the crust was perfectly flaky. I would definitely make this pie again.
My How
[email protected]I was a bit skeptical about using apple butter in a pie, but I'm so glad I tried this recipe. The apple butter filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again.
hesborn augustine
[email protected]This pie was a bit more work than I expected, but it was worth it. The flavors were amazing and the crust was perfect. I will definitely be making this again.
Mariam Yusuf
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The apple butter filling is so unique and delicious. I love that it's not too sweet.
Hamza Barki
[email protected]This apple butter pie was a hit! The filling was perfectly spiced and the crust was flaky and golden brown. I used Granny Smith apples and they held their shape nicely. I also added a dollop of whipped cream on top, which was the perfect finishing to