Make and share this Apple Butter-Pecan Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°; grease a 10-inch fluted tube pan; set aside.
- In a medium bowl, stir together flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves; set aside.
- In a big bowl, beat butter with an electric mixer on med-high speed for 30 seconds.
- Add sugars, beating until combined.
- Beat in eggs, apple butter, and milk.
- Add flour mixture, beating just until combined.
- Stir in pecans.
- Pour batter into prepared pan, spreading evenly.
- Bake for 50-60 minutes or until the top springs back when lightly touched and a toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes.
- Remove cake from pan; cool on wire rack for 15 minutes.
- Make icing--in a small bowl, stir together the powdered sugar, butter, and vanilla.
- Stir in enough warm water to make an icing of drizzling consistency.
- Drizzle Vanilla Icing over cake; cool completely.
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Isaiah Mogeni
[email protected]I love the combination of apples and pecans in this cake. It's a classic flavor combination that never gets old.
Ire Oluwa
[email protected]This cake is a great way to use up leftover apple butter. I always have a jar of apple butter in my fridge, so this cake is a perfect way to use it up.
Lethabo Lesame
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly, and it turned out perfect. I'm so glad I tried this recipe.
Jole Olofi
[email protected]I love that this cake is not too sweet. The apple butter filling is tart and tangy, which perfectly balances out the sweetness of the cake.
Usman gambo
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for my family. It's always a hit, and everyone loves it.
Oriun Green
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it, and I sold out of cakes in no time. I'll definitely be making this cake again for future bake sales.
Sawar Khan
[email protected]This cake is so easy to make, and it's so delicious. I love that I can use store-bought apple butter, which makes it a quick and easy dessert.
Nazrul Islam Swopon
[email protected]I'm a huge fan of apple butter, so I was excited to try this cake. I was not disappointed! The cake was moist and flavorful, and the apple butter filling was divine. I will definitely be making this cake again.
mueez baloch
[email protected]I've made this cake several times, and it's always a hit. I love that it's not too sweet, and the apple butter filling is the perfect balance of tart and sweet.
Menna Jenni
[email protected]This cake is perfect for fall. The apple butter and pecans give it a warm and cozy flavor. I love serving it with a scoop of vanilla ice cream.
Casey Woodall
[email protected]I'm not a huge fan of apple butter, but this cake changed my mind. The apple butter flavor is subtle and not overpowering, and it pairs perfectly with the pecans. I'll definitely be making this cake again.
Bradley Scott
[email protected]This cake is so easy to make, and it's so delicious. I love that I can use apple butter from the store or make my own. I've also tried using different types of nuts, like walnuts or almonds, and they all work well.
Abhijot Chahal
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I even got asked for the recipe. Next time, I'll make two cakes because one wasn't enough!
Victoria Fleury
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. The apple butter and pecan combination is divine, and the cake is so moist and fluffy. I highly recommend this recipe!
Malibongwe System
[email protected]This apple butter pecan cake was a hit with my family! The cake was moist and flavorful, and the apple butter filling was the perfect touch. I will definitely be making this cake again.