APPLE BUTTER MUFFINS
These were a lunchroom favorite for the year I helped cook at a Lutheran School. No need to add spices - they are in the apple butter. Note: Some reviewers shared that these do not rise much and that they made only 18 muffins rather than 24.
Provided by Acerast
Categories Quick Breads
Time 40m
Yield 18-24 muffins
Number Of Ingredients 12
Steps:
- In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
- In a large mixing bowl cream the butter and sugar until fluffy.
- Add the egg to the sugar mixture; beat well.
- Beat in the apple butter and vanilla.
- Stir lemon juice into the evaporated milk.
- Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
- The less you mix the more tender the crumb.
- Grease or line with baking papers, 24 muffin cups.
- Fill each cup 2/3 full.
- Sprinkle lightly with sugar.
- Bake at 350F for 20-25 minutes.
- Cool on wire racks.
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Hattie Hanson
[email protected]These muffins look amazing! I can't wait to give them a try.
rohan bjr05
[email protected]Apple butter muffins are one of my favorite fall treats. I'll definitely be trying this recipe.
Eric Eryu
[email protected]I can't wait to try this recipe. It looks delicious!
Abhisek Chettri
[email protected]These are the best apple butter muffins I've ever had! I'll be making them again and again.
danyal rajput
[email protected]Overall, these muffins are a solid recipe. They're easy to make and taste great. I would definitely recommend them to others.
Bhura Gillan
[email protected]The muffins were a bit dry. I think I should have added more milk or yogurt to the batter.
Rhoda Njeri
[email protected]The muffins didn't rise very much, so they're a bit dense. I'm not sure what I did wrong.
omar waleed
[email protected]These muffins are a bit too sweet for my taste, but they're still enjoyable. I think I'll try reducing the amount of sugar next time.
Archy's Playground
[email protected]I'm not a huge fan of apple butter, but I loved these muffins. The apple flavor is subtle and not overpowering.
Jedz Crooper
[email protected]These muffins are a great way to use up leftover apple butter. They're also a fun and easy recipe to make with kids.
Enyihor Chinedu
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're perfect for potlucks, bake sales, or just enjoying at home with a cup of coffee.
Hal Sylvers
[email protected]These muffins are incredibly moist and flavorful. I especially love the contrast between the sweet apple butter and the tart cranberries.
Ogadimma Chibuike
[email protected]I used homemade apple butter in this recipe, and the muffins had an incredible depth of flavor.
Dorothy Williams
[email protected]I added a sprinkle of cinnamon sugar on top of the muffins before baking them. It gave them an extra touch of sweetness and crunch.
Fahad rajput
[email protected]These muffins were a hit with my family. The kids loved the sweet apple flavor, and the adults appreciated the moist texture.
Abdul Jan
[email protected]Apple butter muffins are a fall staple in our home. This recipe is easy to follow and produces delicious, moist muffins every time.
JoLaunda E Osborne
[email protected]These muffins turned out perfectly! I love the gooey apple butter pockets inside each one. They're the perfect grab-and-go breakfast or snack.
Prydee Chiefmas
[email protected]I've tried countless muffin recipes, but this one takes the cake. The apple butter adds a unique twist that makes these muffins extra special. They're moist, fluffy, and simply irresistible.
Bizuneh Tibebu
[email protected]These muffins are a delightful symphony of flavors, a true testament to the magic that can be created in the kitchen. The aroma wafting from the oven as they baked was simply heavenly.