Steps:
- 1. Have applesauce prepared and made. 2. Fill the crock pot with the apple sauce and all the ingrediance (if you are making a large batch add the sweetener in two batchs). 3. Cook on low or medium. You want the steam to come out so use bamboo skewers to lift lid. 4. Cook from 6-18 hours. When it is thick and spatual stays straight it's pretty much done. 5. Sanitize jars with boiling water in the canner pot, make sure they are completly submerged. The libs should not be boiled but gentaly simmered. Boil for 10 minutes and keep sudmerged till used. 6. Boil the Apple Butter before filling the jars. Fill the jars to just bellow rim of the twist. Place lids on and tighten till fingure tight. 7. Process the jars buy putting them back into boiling canner pot. Make sure they are submerged (but 100% nessesary). Let them boil for 5min min. 10-15 is better. 9. Remove carefully. Place in a draft free place allow them to cool with out disterbing. Once cooled check to see seal. Press center gentaly. Sealed jars can last 18-24 months. 10. TA-DA
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sisay zenebu
[email protected]This apple butter is a must-try for any apple lover. It's the perfect way to enjoy the taste of fall.
Yoeri Beck
[email protected]This is the best apple butter I've ever had. It's so smooth and creamy, and the flavor is amazing.
DAMIAN IKEKWE C
[email protected]This apple butter is a great way to get kids to eat more fruit. My kids love the sweet and tart flavor.
Shuan Gillis,Sr
[email protected]I love that this apple butter is made with all-natural ingredients. I feel good about feeding it to my family.
Roula Azar
[email protected]This apple butter is a great gift idea. I've given it to friends and family, and they've all loved it.
Sinovuyo Gcinisiko
[email protected]I love the way this apple butter smells. It fills my house with a warm and inviting aroma.
AMIR VEER
[email protected]This apple butter is the perfect fall treat. It's warm and comforting, and it has the perfect amount of sweetness.
Jonamae Sopsop
[email protected]I've never made apple butter before, but this recipe made it so easy. It turned out great, and my family loved it.
hosna abd alaal
[email protected]This apple butter is so easy to make, and it's so delicious. I'm definitely going to be making it again and again.
Precious Ozioma
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it in my regular saucepan.
hamza salamat
[email protected]This apple butter is a great way to use up extra apples. It's also a delicious and versatile condiment. I've used it on toast, pancakes, waffles, and even ice cream. It's always a hit.
Talha Karolia
[email protected]I was a bit skeptical about making apple butter from apple sauce, but I'm so glad I tried it. It turned out great! The flavor is rich and complex, and the texture is smooth and creamy.
Al Rahim
[email protected]This is the best apple butter recipe I've ever tried. It's so easy to make, and it tastes amazing. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Shivam Balu
[email protected]I love the flavor of this apple butter. It's not too sweet, and it has a nice depth of flavor. I used it on toast, but I think it would also be great on pancakes or waffles.
Vishal Rk
[email protected]I've made apple butter from scratch before, but this recipe using apple sauce was so much easier and just as delicious. It's a great way to use up extra apples, too.
Lenford Henry
[email protected]This apple butter was a hit at my last potluck! It had the perfect balance of sweet and tart, and the texture was smooth and creamy. I'll definitely be making this again.