Steps:
- Place bread in a 9-in. square baking dish that has been coated with cooking spray. In a large bowl, combine egg substitute, milk, apple juice concentrate and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean and the edges are golden brown. Sprinkle with almonds. Combine apple butter and cinnamon; serve with French toast.
Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 224mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Mondy
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again!
Antonio V
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet breakfasts.
Samia Rob
[email protected]I've never had apple butter before, but I really enjoyed it in this recipe. The French toast was light and fluffy, and the apple butter added a delicious sweetness and tartness.
Manraj Gurung
[email protected]Meh.
Choton Shil
[email protected]This was the best French toast I've ever had! The apple butter and cinnamon-sugar topping were the perfect combination.
Nsamba Deo
[email protected]I'm not a huge fan of apple butter, but this recipe was still pretty good. The French toast was cooked perfectly and the cinnamon-sugar topping was a nice touch.
Blogger Latest Video Song
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. I will definitely be making it again.
Gulls herAll
[email protected]I thought this recipe was just okay. The apple butter was a bit too sweet for my taste.
Haily Nortz
[email protected]Not bad.
Kristin Searey
[email protected]This was a great way to use up some leftover apple butter. The French toast was light and fluffy, and the apple butter added a delicious flavor.
Tierra Rodgers
[email protected]I've made this recipe several times and it always turns out great. I love the combination of apple butter and cinnamon sugar. It's the perfect fall breakfast.
Troy Davis
[email protected]Easy to make and so yummy!
Akhtiar Chachar
[email protected]This apple butter French toast was a hit with my family! The apple butter added a delicious sweetness and the cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this again.