APPLE BUTTER COUNTRY RIBS
I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so I am always looking for ways to make use of them. Plus, I love to grill....this is a perfect match.
Provided by breezermom
Categories Pork
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place ribs in a large Dutch oven; add water to cover. Bring to a boil; cover and reduce heat. Simmer for 45 minutes or until tender. Drain well; sprinkle with salt and pepper. Set aside.
- Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally. (After the sauce has been simmering for about 10 minutes, get your fire ready on the grill!).
- Coat the ribs generously with apple butter sauce. Grill the ribs over low coals (275 to 300 degrees -- make sure the fire isn't too hot or the sauce will burn!) for 45 minutes, turning about every 10 minutes. Baste frequently with the remaining apple butter sauce.
Nutrition Facts : Calories 696.2, Fat 36.1, SaturatedFat 7.2, Cholesterol 224.2, Sodium 411, Carbohydrate 29.8, Fiber 1.2, Sugar 24.3, Protein 59
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #american #southern-united-states #easy #meat #pork-ribs #grilling #3-steps-or-less #technique #4-hours-or-less
You'll also love
Tom Mekier
[email protected]I've made these ribs several times now and they're always a crowd-pleaser.
Abbas Manthiri
[email protected]The ribs were a little dry, but the apple butter glaze helped.
Kabelo Potsane
[email protected]These ribs were easy to make and they tasted delicious. I'll definitely be making them again.
Shirshal Magrati
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone was asking for the recipe.
Adidas Lasa
[email protected]These ribs were a little too sweet for my taste, but my family loved them.
technician3 enersave
[email protected]I'm not a big fan of ribs, but I loved these. The apple butter glaze was amazing.
Rohi Cholistan
[email protected]These ribs were fall-off-the-bone tender and the apple butter glaze was perfect.
Inno Ngd6
[email protected]I've tried many different rib recipes, but this one is by far the best. The apple butter glaze is the key.
Shohan Ajmer
[email protected]The ribs were a little tough, but the apple butter glaze was amazing.
Rarizad Khan
[email protected]These ribs were easy to make and they tasted delicious. I would definitely make them again.
Abasifreke Ubong
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Brian Hutcheson
[email protected]I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe.
Undisputed_Geo
[email protected]The ribs were a little dry, but the apple butter glaze helped.
Leo Hasan
[email protected]These ribs are easy to make and they taste amazing. I'll definitely be making them again.
Khairul Ahamed
[email protected]I wasn't sure about the apple butter glaze at first, but it was surprisingly delicious.
Agyekum Richard
[email protected]I've made these ribs several times now and they're always a crowd-pleaser.
Flor Garcia
[email protected]My family loved these ribs! The apple butter glaze was a hit.
Reday Biswas
[email protected]These ribs were fall-off-the-bone tender and the apple butter glaze was the perfect balance of sweet and savory.