APPLE BUTTER CAKE ROLL
Enjoy dessert with this apple butter cake baked using Gold Medal® all-purpose flour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper, foil or waxed paper. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored.
- Gradually beat granulated sugar into eggs. On low speed, beat in water and vanilla. Gradually beat in flour, baking powder, cinnamon, cloves, allspice and salt just until batter is smooth. Pour batter into pan; spread to corners.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Meanwhile, generously sprinkle 1/4 cup powdered sugar on clean towel.
- Immediately loosen cake from edges of pan; invert onto sugared towel. Carefully remove paper. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Place on cooling rack; cool at least 30 minutes.
- Unroll cake; remove towel. Spread apple butter evenly over cake. Roll up cake; sprinkle with 1 teaspoon powdered sugar. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 53 g, Cholesterol 65 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 42 g, TransFat 0 g
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[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it. I'll have to save it for a special occasion.
ali mia
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I want to make it.
Josephine Thompson
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old standby apple pie recipe.
Sagar Kusuwar
[email protected]I'm always looking for new apple butter recipes. This one looks like a winner!
Siyabonga Jiyana
[email protected]This cake roll looks amazing! I'm definitely going to make it for my next party.
Ayan Abdule
[email protected]I'm not a big fan of apple butter, but this recipe has me intrigued. I might have to give it a try.
Vivian Callicott
[email protected]I can't wait to try this recipe! It looks so delicious.
Ivan Calico
[email protected]This recipe is a keeper! I'll definitely be making this cake roll again.
Saeed Ahammad
[email protected]I'm not sure what I did wrong, but my cake roll didn't turn out at all. The cake was dense and gummy, and the filling was more like a paste.
Meko
[email protected]I followed the recipe exactly, but my cake roll didn't turn out as well as I hoped. It was a bit dry and the filling was too runny.
Radio
[email protected]I made this cake roll for a potluck, and it was a huge hit! Everyone loved it.
fflover bro
[email protected]This cake roll was a bit too sweet for my taste, but it was still very good.
Nadalie Carrizales
[email protected]I'm not a big fan of apple butter, but this cake roll was surprisingly good. The cake was moist and flavorful, and the filling was just the right amount of sweetness.
JakanoryJones
[email protected]This is the best apple butter cake roll I've ever had! The cake is so moist and fluffy, and the filling is to die for.
Matthew Barrett
[email protected]I love this recipe! It's so easy to follow, and the cake roll always turns out perfect.
Bishal Yonjan Tearboy
[email protected]This cake roll is so delicious! The apple butter filling is the perfect balance of sweet and tart.
Ihsan Saleem
[email protected]I've made this cake roll several times now, and it always turns out great. It's a bit time-consuming to make, but it's definitely worth the effort.
Owis shah Owis shah
[email protected]This apple butter cake roll was a hit at my last dinner party! The cake was moist and fluffy, and the apple butter filling was perfectly sweet and tart.