APPLE BUTTER CAKE ROLL
This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! -Debbie White, Williamson, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Sprinkle with 1 tablespoon flour and 2 tablespoons sugar; set aside., In a large bowl, combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda. In another bowl, whisk the egg yolks, butter, molasses and water. Add to dry ingredients and beat until blended. Beat egg whites on medium speed until soft peaks form; fold into batter. Pour into prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread apple butter to within 1/2 in. of edges. Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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foxy cool gamer24
[email protected]5 stars!
Smart dc
[email protected]This was a delicious cake roll! I will be making it again soon.
Md Akimul
[email protected]I would definitely make this cake roll again.
Rana A R
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cake roll turned out great.
OT74EVER
[email protected]This cake roll was a bit too complicated to make. I think I would try a simpler recipe next time.
Suman Ghimire
[email protected]The apple butter filling was too sweet for me. I think I would use less sugar next time.
Victoria Carner
[email protected]This cake roll was a little dry for my taste. I think I would add some more liquid to the batter next time.
Rajesh Bk
[email protected]I'm not a huge fan of apple butter, but I still enjoyed this cake roll. The cake is moist and flavorful, and the cream cheese frosting is a nice touch.
Biraj Rai
[email protected]This cake roll is a little bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Herk Jackson
[email protected]I love that this cake roll can be made ahead of time. It's perfect for busy weeknights.
Fahad Bugti
[email protected]The cake itself is light and fluffy, and it pairs perfectly with the apple butter filling.
Sohel Chakma
[email protected]The apple butter filling is the star of this cake roll. It's perfectly spiced and has a great apple flavor.
sk lemon islam
[email protected]I've made this cake roll several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
HERMIE ROSE UMBAO
[email protected]This apple butter cake roll was a hit at my dinner party! It was moist, flavorful, and the perfect fall dessert.