APPLE BUTTER AND PUMPKIN PIE
I'm proud of this pie because I made it up in my head, and it turned out very well! It's a little different from traditional pumpkin or pecan pie, which makes it a nice holiday surprise. -Sherry Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, mix flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Reserve one-fourth of the dough for cutouts; shape into a disk. Shape remaining dough into a separate disk. Wrap disks and refrigerate 1 hour or overnight., On a lightly floured surface, roll large disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Roll small disk to 1/4-in. thickness; cut into desired shapes with floured 1-in. cookie cutters. Place on an ungreased baking sheet. Refrigerate crust and cutouts while preparing filling., Preheat oven to 425°. Mix eggs, apple butter, pumpkin, brown sugar, salt and spices; stir in cream. Pour into crust. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until center is almost set, 30-35 minutes. Bake cutouts on an upper oven rack until golden brown, 12-15 minutes., Cool on a wire rack; serve or refrigerate within 2 hours. Decorate pie with cutouts and toppings as desired.
Nutrition Facts : Calories 454 calories, Fat 22g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 437mg sodium, Carbohydrate 57g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
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No Yes
[email protected]This pie is the best pumpkin pie I've ever had. I will definitely be making it again.
Kaleigh Hobbs
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Sanawer Khan
[email protected]I made this pie in a mini muffin tin and they were the perfect size for a party.
Tisean Lehman
[email protected]I'm allergic to apples, so I substituted pears in the apple butter. It turned out great!
Arefin Sajeeb
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Level Whisky
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Freddy West
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pumpkin pie he's ever had.
Tahiya Islam
[email protected]This pie is a fall classic. The apple butter and pumpkin filling is perfectly spiced and the crust is flaky and delicious.
Danjuma Sohdor
[email protected]I'm not a baker, but this recipe was easy to follow and I was really happy with the results. The pie was a big hit with my friends and family.
mdkamal hossan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Kinza Zoyi
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The apple butter and pumpkin filling is the perfect combination of sweet and savory.
Rana hasnain Akram
[email protected]This is my new go-to pumpkin pie recipe. It's so easy to make and it always turns out perfect.
Patricia Shepherd
[email protected]The crust was a little difficult to work with, but the end result was worth it. The pie was beautiful and delicious.
Aroni Regani
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I'll probably try making it again with less sugar next time.
Tik Tak
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The apple butter added a nice sweetness and complexity to the filling.
Maria Maria
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Nancy Bishton
[email protected]This pie is a labor of love, but it's worth it. The apple butter and pumpkin filling is rich and flavorful, and the crust is perfectly flaky.
G Tg
[email protected]I've never made apple butter before, but this recipe was easy to follow and turned out great. The pie was a perfect fall dessert.
ninjashed
[email protected]This apple butter and pumpkin pie was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the crust was flaky and delicious.