APPLE-BUCKWHEAT PANCAKES
Sweet apples make a delicious foil for earthy buckwheat flour in these hearty fall-friendly flapjacks.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together flours, sugar, baking powder, baking soda, and salt until very well combined, about 30 seconds. In a large measuring cup, beat together buttermilk, lemon juice, eggs, and butter. Make a well in dry ingredients; stir in wet mixture until lumpy and just combined. Let rest 10 minutes.
- Preheat oven to 200 degrees and place a rimmed baking sheet fitted with a wire rack inside. Heat a large nonstick or cast-iron skillet over medium; add oil, then wipe with a paper towel, leaving behind a thin film.
- Working in batches, add heaping quarter-cups of batter to skillet, spreading lightly with the bottom of the cup. Cook, adding apple slices to each pancake as bubbles form, until edges have set and undersides are golden-brown, 2 to 3 minutes. Sprinkle with sugar, then flip and cook 2 minutes more. Transfer finished pancakes to oven to keep warm. Serve with Greek yogurt and maple syrup.
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Najamdin S
[email protected]These pancakes were a great way to use up some leftover apples. They were delicious and easy to make.
Khumo Mphogo
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste delicious.
Terry Njeri
[email protected]These pancakes were a bit too sweet for my taste. I think I would use less sugar next time.
Irene Kiweewa
[email protected]I made these pancakes for my kids and they loved them! They were easy to make and turned out great.
Angel Briggs
[email protected]Great recipe! The pancakes were light and fluffy, and the apples added a nice sweetness. I will definitely be making these again.
Ntshilo Kgata
[email protected]These pancakes were a bit too dry for my taste. I think I would add more milk next time.
Leslye G.
[email protected]Easy to make and delicious! I served them with maple syrup and butter, and they were perfect.
Jerry Foster
[email protected]Loved these pancakes! The buckwheat flour gave them a great texture and the apples added a nice sweetness. I will definitely be making these again.
safat mollah
[email protected]These pancakes were a bit bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Madhubala Devi
[email protected]I'm always looking for new pancake recipes, and this one did not disappoint! The apple buckwheat pancakes were delicious and easy to make. I will definitely be making them again.
trish poehls
[email protected]These pancakes were a nice change from my usual buttermilk pancakes. The buckwheat flour gave them a unique flavor and texture that I really enjoyed. I will definitely be making these again!
Ebikebina David
[email protected]I followed the recipe exactly and the pancakes turned out perfectly! They were light and fluffy with a slightly nutty flavor. I served them with fresh berries and whipped cream, and they were absolutely delicious.
Gourab Hiting
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I would try using less buckwheat flour next time.
Faruk 620
[email protected]I'm not usually a fan of buckwheat pancakes, but these were really good! The apples added a nice sweetness and the pancakes were fluffy and light. I would definitely make these again.
Noelle Bice
[email protected]These pancakes were easy to make and turned out great! The buckwheat flour gave them a nice nutty flavor, and the apples added a touch of sweetness. I served them with maple syrup and butter, and they were absolutely delicious.
haywood ingram
[email protected]I made these pancakes for my family this morning, and they were a hit! Everyone loved the unique flavor and texture. I will definitely be adding this recipe to my regular rotation.
kawsar “Md kawsar mollik” mollik
[email protected]These pancakes were absolutely delicious! I loved the nutty flavor of the buckwheat flour, and the apples added a perfect sweetness. I will definitely be making these again.