APPLE-BROWN SUGAR GLAZED CARROTS
Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.
Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 404mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 6g fiber), Protein 2g protein.
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[email protected]These glazed carrots are a must-try! They're so easy to make and they're always a hit with my family and friends.
ArUn AbHii
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Dinesh Devkota
[email protected]These glazed carrots are the perfect side dish for any meal. They're sweet, savory, and easy to make.
Kashif hashmi
[email protected]I love these glazed carrots! They're so easy to make and they're always a crowd-pleaser.
Demar Byas
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables.
Sudesh Nilantha
[email protected]I made these glazed carrots for my Thanksgiving dinner and they were a huge success! Everyone loved them.
Lexi louise Bailey
[email protected]These glazed carrots are so good! I love the combination of sweet and savory flavors.
Afif Sohag Khan
[email protected]I've made these glazed carrots several times now, and they're always a hit. They're the perfect side dish for any occasion.
Daniel Samakai
[email protected]These glazed carrots were easy to make and turned out great! I used a little less brown sugar than the recipe called for, and they were still plenty sweet.
M Nouman Saleem
[email protected]I made these for my family and they loved them! The carrots were so sweet and flavorful, and the glaze was delicious.
Khalid King
[email protected]These glazed carrots were a hit! I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, and the glaze was the perfect balance of sweet and savory.