APPLE-BRIE SPINACH SALAD
In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on the outlook for new and interesting recipes, and this one is a winner that I like to make for company. -Rhonda Crowe Victoria, British Columbia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender. , In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat.
Nutrition Facts : Calories 242 calories, Fat 16g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 176mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 6g protein.
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Angela Makuch
m.angela@hotmail.frThis salad is perfect for a summer picnic.
Ram kumar Budha
b.r@gmail.comThis salad is a great way to get your kids to eat their fruits and vegetables.
Aun Alvi
alvi_a39@yahoo.comI'm not a big fan of apples in salads, but this one was really good. The dressing was also very tasty.
Nayab Rasool
n@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Mommyppgreen
mommyppgreen38@yahoo.comThis salad is a great make-ahead meal. I like to make it the night before and then serve it for lunch the next day.
Daud Afridi
afridi-daud@aol.comI added some crumbled bacon to this salad and it was amazing!
Kitimbo Joel
joel-kitimbo@hotmail.comThis salad is a great way to use up leftover grilled chicken or fish.
Musashir Saith
saithm@gmail.comI'm not a big fan of spinach, but I loved this salad. The apples and brie were the perfect complements.
Lerato Matsatsa
l_m@hotmail.frThis salad is so easy to make and it's always delicious. I love that I can use whatever apples and greens I have on hand.
Olivia Clark
oliviac@yahoo.comI've made this salad several times and it's always a hit. My friends and family love it!
Binod Kumar mahato Mahato
k_binod71@yahoo.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Rohan Alam
rohanalam@gmail.comI'm not a big fan of walnuts, so I substituted them with pecans. The salad was still very good.
Sajan Dil sa
sa.s76@yahoo.comThis salad is a great way to use up leftover apples and spinach. It's also a healthy and delicious meal.
Raquel Echeverria
raquel6@gmail.comI followed the recipe exactly and the salad turned out great! My family loved it.
Asihk Das
a-das@aol.comThis salad was okay. The dressing was a little too sweet for my taste.
jerry wittmann
jerryw88@hotmail.comI'm not a big fan of brie, but I thought I'd give this salad a try. I'm glad I did! The brie was actually really good in this salad. It was creamy and mild, and it paired well with the other ingredients.
Robin Alvarez
alvarez-r@gmail.comThis salad is delicious! I love the combination of flavors and textures. The dressing is also very tasty.
Hasina Parvin
hasinaparvin49@aol.comI've made this salad several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Christian Cayden Lim
lc56@gmail.comThis salad was a hit at my dinner party! The combination of sweet apples, creamy brie, and earthy spinach was perfect. I also loved the crunch of the walnuts and the tang of the dressing.